In response to unfavourable environmental conditions, a number of bacterial species are shown to enter a viable but nonculturable (VNC) state. This phenomenon has led to the recognition of the inherent limitations of the standard microbiological cultural method and has resulted in the development of novel techniques to determine microbial viability. In this study, emphasis was placed on the analysis of viability by molecular amplification of the human and animal enteric bacterium, Campylobacter jejuni, which has been one of the paradigm organisms for the study of the VNC response. This gastrointestinal organism is of particular interest due to its high incidence in New Zealand and its ability to cause diarrhoeal infections in persons who co...
A two-tube real-time assay, developed in a LightCyclerTM, was used to detect, identify and different...
Campylobacter jejuni is the major cause of campylobacteriosis in humans. This thesis recorded the di...
Campylobacter jejuni is the leading bacterial food-borne pathogen in Europe. Despite the accepted li...
A TaqMan-based real-time reverse transcription PCR (RT-PCR) assay was developed for semi-quantificat...
Campylobacter jejuni is the major cause of human gastroenteritis worldwide. Under stress conditions,...
The unsuitability of the ‘‘CFU’ ’ parameter and the usefulness of cultivation-independent quantifica...
The relationship between culturability, survival and the coccoid form of Campylobacter jejuni was in...
ABSTRACT Isolates of Campylobacter jejuni shipped in-ternationally often arrive in a noncultivable s...
The fastidious bacterium Campylobacter jejuni has recently been identified as a leading cause of hum...
Campylobacter jejuni for near a decade is the most leading cause of gastrointestinal infections in h...
Campylobacter jejuni is now recognised as a major cause of food-borne enteritis. Characteristics of ...
The magnetic immuno-polymerase chain reaction assay (MIPA), was developed for the detection of Campy...
Campylobacter jejuni is an important food-borne pathogen, and a major cause of bacterial gastroenter...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantificatio...
A two-tube real-time assay, developed in a LightCyclerTM, was used to detect, identify and different...
Campylobacter jejuni is the major cause of campylobacteriosis in humans. This thesis recorded the di...
Campylobacter jejuni is the leading bacterial food-borne pathogen in Europe. Despite the accepted li...
A TaqMan-based real-time reverse transcription PCR (RT-PCR) assay was developed for semi-quantificat...
Campylobacter jejuni is the major cause of human gastroenteritis worldwide. Under stress conditions,...
The unsuitability of the ‘‘CFU’ ’ parameter and the usefulness of cultivation-independent quantifica...
The relationship between culturability, survival and the coccoid form of Campylobacter jejuni was in...
ABSTRACT Isolates of Campylobacter jejuni shipped in-ternationally often arrive in a noncultivable s...
The fastidious bacterium Campylobacter jejuni has recently been identified as a leading cause of hum...
Campylobacter jejuni for near a decade is the most leading cause of gastrointestinal infections in h...
Campylobacter jejuni is now recognised as a major cause of food-borne enteritis. Characteristics of ...
The magnetic immuno-polymerase chain reaction assay (MIPA), was developed for the detection of Campy...
Campylobacter jejuni is an important food-borne pathogen, and a major cause of bacterial gastroenter...
Water is known as one of the main transmission routes of Campylobacter and contributes to increase t...
The unsuitability of the "CFU" parameter and the usefulness of cultivation-independent quantificatio...
A two-tube real-time assay, developed in a LightCyclerTM, was used to detect, identify and different...
Campylobacter jejuni is the major cause of campylobacteriosis in humans. This thesis recorded the di...
Campylobacter jejuni is the leading bacterial food-borne pathogen in Europe. Despite the accepted li...