This investigation on grazing preference of sheep used two experimental methods; rate of intake by penned sheep and field grazing observations. Ewe hoggets were fed fresh cut leaf to examine the rate of intake of six pasture grasses of differing nutrient status. Sheep exhibited no specific preference in rate of intake trial one during autumn and it was concluded that sheep appetite may have influenced the result. Phalaris leaf in rate of intake trial two during autumn was consumed at the greatest rate (43.2g WM/min - 8.7g DM/min) with timothy leaf being least preferred (17.4g WM/min - 4.8g DM/min). Both on a wet and dry matter basis cocksfoot leaf in rate of intake trial three during spring increased when nitrogen levels increased from 2...
Fifteen intermediate-heading perennial ryegrass (Lolium perenne) varieties were grazed by sheep unde...
Forages are a major asset of any livestock operation and the foundation of most rations in a forage-...
Evidence from the literature regarding the sward characteristics which determine ingestive behaviou...
This investigation on grazing preference of sheep used two experimental methods; rate of intake by p...
This investigation aimed to evaluate the preferences of sheep for a range of pasture species using s...
The grazing response of ewe hoggets offered tall fescue, endophyte-infected (+E) or endophyte-free (...
Animal productivity may be enhanced through greater intake associated with the use of preferred past...
A study was conducted to investigate partial preference for Trifolium repens and Lolium perenne, and...
The proportion of white clover (Trifolium repens L.) in mixed pastures is often below 20%, which is ...
Advocates of mixed grazing have argued that grazing habits of different animal species tend to be co...
Plots of five intermediate-heading varieties of perennial ryegrass (Lolium perenne L.) [AberDove, Be...
A review of the literature suggested that the ingestive behaviour of grazing animals is largely dete...
Non-pregnant, non-lactating ewes grazed adjacent monocultures of white clover and perennial ryegrass...
This study was undertaken to determine the influence of three grazing pressures [high (HGP), medium ...
Selection by sheep for high quality components in pasture results in high degrees of heterogeneity a...
Fifteen intermediate-heading perennial ryegrass (Lolium perenne) varieties were grazed by sheep unde...
Forages are a major asset of any livestock operation and the foundation of most rations in a forage-...
Evidence from the literature regarding the sward characteristics which determine ingestive behaviou...
This investigation on grazing preference of sheep used two experimental methods; rate of intake by p...
This investigation aimed to evaluate the preferences of sheep for a range of pasture species using s...
The grazing response of ewe hoggets offered tall fescue, endophyte-infected (+E) or endophyte-free (...
Animal productivity may be enhanced through greater intake associated with the use of preferred past...
A study was conducted to investigate partial preference for Trifolium repens and Lolium perenne, and...
The proportion of white clover (Trifolium repens L.) in mixed pastures is often below 20%, which is ...
Advocates of mixed grazing have argued that grazing habits of different animal species tend to be co...
Plots of five intermediate-heading varieties of perennial ryegrass (Lolium perenne L.) [AberDove, Be...
A review of the literature suggested that the ingestive behaviour of grazing animals is largely dete...
Non-pregnant, non-lactating ewes grazed adjacent monocultures of white clover and perennial ryegrass...
This study was undertaken to determine the influence of three grazing pressures [high (HGP), medium ...
Selection by sheep for high quality components in pasture results in high degrees of heterogeneity a...
Fifteen intermediate-heading perennial ryegrass (Lolium perenne) varieties were grazed by sheep unde...
Forages are a major asset of any livestock operation and the foundation of most rations in a forage-...
Evidence from the literature regarding the sward characteristics which determine ingestive behaviou...