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food safetySport
This paper discusses changes in dietary patterns and proposes some reasons for these, including food safety and environmental reasons. Implications of these changes are discussed from both a national and international perspective. The role of organic products in responding to these trends and the consequent marketing considerations are then presented
”Organic food production has a series of both economic and social effects that have a particularly i...
This book explories the marketing trends for organic food products through the analysis of those ele...
AbstractThis study aims to enhance our understanding of the organic food supply chain among practiti...
This paper discusses changes in dietary patterns and proposes some reasons for these, including food...
This paper describes important markets for organic foods in Europe, Japan, and North America. The e...
How humans manage environmental sustainability will impact the wellbeing of future generations. Rese...
In this chapter, we examine the organic marketplace in terms of the changing dynamics of supply and ...
The aim of this paper is to examine some of the issues that surround food and the environment, parti...
This study examines the overall net benefits of organic foods. Considering the extra costs to the co...
This paper reports on the latest contributions to over 20 years of research on organic food consumer...
Growing competition forces organizations to adopt marketing orientation in order to stay competitive...
How humans manage environmental sustainability will impact the wellbeing of future generations. Rese...
Especially in recent years, concerns in consumers' minds have changed their food consumption prefere...
Global organic food consumption has increased significantly in the last decade. Organic product agri...
Although the market for organic commodities is increasing since years, the demand on organic foods a...
”Organic food production has a series of both economic and social effects that have a particularly i...
This book explories the marketing trends for organic food products through the analysis of those ele...
AbstractThis study aims to enhance our understanding of the organic food supply chain among practiti...
This paper discusses changes in dietary patterns and proposes some reasons for these, including food...
This paper describes important markets for organic foods in Europe, Japan, and North America. The e...
How humans manage environmental sustainability will impact the wellbeing of future generations. Rese...
In this chapter, we examine the organic marketplace in terms of the changing dynamics of supply and ...
The aim of this paper is to examine some of the issues that surround food and the environment, parti...
This study examines the overall net benefits of organic foods. Considering the extra costs to the co...
This paper reports on the latest contributions to over 20 years of research on organic food consumer...
Growing competition forces organizations to adopt marketing orientation in order to stay competitive...
How humans manage environmental sustainability will impact the wellbeing of future generations. Rese...
Especially in recent years, concerns in consumers' minds have changed their food consumption prefere...
Global organic food consumption has increased significantly in the last decade. Organic product agri...
Although the market for organic commodities is increasing since years, the demand on organic foods a...
”Organic food production has a series of both economic and social effects that have a particularly i...
This book explories the marketing trends for organic food products through the analysis of those ele...
AbstractThis study aims to enhance our understanding of the organic food supply chain among practiti...
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