The role of milk and milk proteins in relation to human health remains controversial. However, there is a large body of evidence, reviewed in this paper, specifically linking A1 beta-casein to a range of illnesses. A1 beta–casein is produced only by cattle of European origin. The proportion of European cattle producing A1 beta-casein varies by breed and country. High levels are found in many parts of northern Europe and also other parts of the world where particular breeds of European origin predominate. Cattle that produce A2 and not A1 beta-casein are known as A2 cattle. A2 beta-casein was the original variant. A1 beta-casein releases bovine beta-casomorphin7 (BCM7) on digestion. The amount and stability of BCM7 that is cleaved from A1 be...
The contribution of cows’ milk containing beta-casein protein A1 variant to the development of...
The contribution of cows’ milk containing beta-casein protein A1 variant to the development of...
Globally type 1 diabetes incidence is increasing. It is widely accepted that the pathophysiology of ...
The role of milk and milk proteins in relation to human health remains controversial. However, there...
The role of milk and milk proteins in relation to human health remains controversial. However, there...
The role of milk and milk proteins in relation to human health remains controversial. However, there...
Globally type 1 diabetes incidence is increasing. It is widely accepted that the pathophysiology of ...
True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widel...
True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widel...
Approximately 500 New Zealand (NZ) dairy farmers are converting their herds to eliminate production ...
The contribution of cows\u27 milk containing beta-casein protein A1 variant to the development of ty...
Milk proteins are a heterogeneous group of polymeric compounds that have a wide range of different m...
In the last decade there was much discussion related to the consumption of A1 and A2 milk. There was...
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk...
Hot topic in the dairy industry today is the growing popularity of A2 beta-casein milk among consume...
The contribution of cows’ milk containing beta-casein protein A1 variant to the development of...
The contribution of cows’ milk containing beta-casein protein A1 variant to the development of...
Globally type 1 diabetes incidence is increasing. It is widely accepted that the pathophysiology of ...
The role of milk and milk proteins in relation to human health remains controversial. However, there...
The role of milk and milk proteins in relation to human health remains controversial. However, there...
The role of milk and milk proteins in relation to human health remains controversial. However, there...
Globally type 1 diabetes incidence is increasing. It is widely accepted that the pathophysiology of ...
True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widel...
True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widel...
Approximately 500 New Zealand (NZ) dairy farmers are converting their herds to eliminate production ...
The contribution of cows\u27 milk containing beta-casein protein A1 variant to the development of ty...
Milk proteins are a heterogeneous group of polymeric compounds that have a wide range of different m...
In the last decade there was much discussion related to the consumption of A1 and A2 milk. There was...
The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk...
Hot topic in the dairy industry today is the growing popularity of A2 beta-casein milk among consume...
The contribution of cows’ milk containing beta-casein protein A1 variant to the development of...
The contribution of cows’ milk containing beta-casein protein A1 variant to the development of...
Globally type 1 diabetes incidence is increasing. It is widely accepted that the pathophysiology of ...