Add to ORKGThis report presents the results and conclusions from a consumer survey which was carried out in Auckland, Wellington and Christchurch during late October and early November 1982. The survey involved interviews with the person in the household responsible for the purchase of potatoes
This study is the third in a series of AERU Research Reports presenting results of Consumer Surveys...
The purpose of this study was to gain a better understanding of New Zealand consumer perception and ...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...
This report presents the results and conclusions from a consumer survey which was carried out in Chr...
This report presents the results and conclusions from a consumer survey which was carried out in Auc...
A significant part of the A.E.R.U. research programme is associated with marketing. Within this pro...
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and ...
A good deal of interest has been shown in the marketing of vegetables over recent years particularly...
Excerpts from the report: This report presents results of a study designed to obtain information on...
World potato consumption has fallen. Similarly, Italian consumers are buying fewer potatoes, despite...
This Report provides a description of a consumer survey of 400 Auckland and 300 Christchurch househo...
This is one of the studies in a series of AERU Research Reports presenting results of consumer surve...
This study is the fourth in a series of AERU Research Reports presenting results of consumer surveys...
The aim of the paper is to investigate the Romanians perceptions and experiences regarding potatoes ...
This is the fifth major survey of New Zealand Farmer Intentions and Opinions undertaken. All were a...
This study is the third in a series of AERU Research Reports presenting results of Consumer Surveys...
The purpose of this study was to gain a better understanding of New Zealand consumer perception and ...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...
This report presents the results and conclusions from a consumer survey which was carried out in Chr...
This report presents the results and conclusions from a consumer survey which was carried out in Auc...
A significant part of the A.E.R.U. research programme is associated with marketing. Within this pro...
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and ...
A good deal of interest has been shown in the marketing of vegetables over recent years particularly...
Excerpts from the report: This report presents results of a study designed to obtain information on...
World potato consumption has fallen. Similarly, Italian consumers are buying fewer potatoes, despite...
This Report provides a description of a consumer survey of 400 Auckland and 300 Christchurch househo...
This is one of the studies in a series of AERU Research Reports presenting results of consumer surve...
This study is the fourth in a series of AERU Research Reports presenting results of consumer surveys...
The aim of the paper is to investigate the Romanians perceptions and experiences regarding potatoes ...
This is the fifth major survey of New Zealand Farmer Intentions and Opinions undertaken. All were a...
This study is the third in a series of AERU Research Reports presenting results of Consumer Surveys...
The purpose of this study was to gain a better understanding of New Zealand consumer perception and ...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...