Add to ORKGAttitudes to specific biotechnologies may be linked to certain beliefs or perceptions individuals have about their identity as New Zealanders. Ten statements about New Zealand identity were included in a nationwide survey on public attitudes to biotechnology, carried out in 2003. This report considers the links that were found in this survey between New Zealand identity characteristics and biotechnology attitudes
From the academic literature, this report derives an economic model or framework for considering bio...
This study looks at how human networks – specifically information networks, and market networks – ar...
This research report builds upon the AERU Research Report No. 285 on Food Miles - Comparative energy...
In a study of public perceptions about biotechnology eleven focus groups were conducted throughout N...
Public perceptions of biotechnology in contemporary society are important. The current research prog...
The aim of this research was to predict and understand public reactions to biotechnology, and in par...
This report synthesises outputs from a five year programme of research on public perceptions of biot...
Although the economic benefits to the primary sector of biotechnology are recognised, they have not ...
The overall aim of the research reported here was to determine and understand public perceptions of ...
This study examined changes in the intentions, attitudes and beliefs of farmers regarding their use ...
The first part of this report examines some changes in New Zealand rural population since 1881 and m...
Food miles measures the distance food travels from producer to consumer. Food that has travelled lon...
The general aim of this research was to determine and understand New Zealand public reactions to nan...
The goal of this research was to assess why genetic engineering (GE) agricultural technology was emb...
This research analyses the effects on the farm sector of the New Zealand agricultural policy reform ...
From the academic literature, this report derives an economic model or framework for considering bio...
This study looks at how human networks – specifically information networks, and market networks – ar...
This research report builds upon the AERU Research Report No. 285 on Food Miles - Comparative energy...
In a study of public perceptions about biotechnology eleven focus groups were conducted throughout N...
Public perceptions of biotechnology in contemporary society are important. The current research prog...
The aim of this research was to predict and understand public reactions to biotechnology, and in par...
This report synthesises outputs from a five year programme of research on public perceptions of biot...
Although the economic benefits to the primary sector of biotechnology are recognised, they have not ...
The overall aim of the research reported here was to determine and understand public perceptions of ...
This study examined changes in the intentions, attitudes and beliefs of farmers regarding their use ...
The first part of this report examines some changes in New Zealand rural population since 1881 and m...
Food miles measures the distance food travels from producer to consumer. Food that has travelled lon...
The general aim of this research was to determine and understand New Zealand public reactions to nan...
The goal of this research was to assess why genetic engineering (GE) agricultural technology was emb...
This research analyses the effects on the farm sector of the New Zealand agricultural policy reform ...
From the academic literature, this report derives an economic model or framework for considering bio...
This study looks at how human networks – specifically information networks, and market networks – ar...
This research report builds upon the AERU Research Report No. 285 on Food Miles - Comparative energy...