2017 Summer.Includes bibliographical references.Tylosin, a macrolide antibiotic, is fed to feedlot cattle for liver abscess prevention. Tylosin alternatives are currently being investigated as pressures to reduce the amount of antibiotics used in livestock increase. Understanding effects of various feeding strategies on the safety of beef products is a priority as alternatives are investigated. This study investigated the effect of Tylosin, and two Tylosin alternatives on the prevalence of Salmonella in subiliac lymph nodes (SLN) and the microbiome of SLN from feedlot cattle. Salmonella harborage in the lymph node is a challenge for the beef industry as ground beef is made from beef trimmings that commonly contain lymph nodes. Consumption o...
Although antibiotics are effective at diminishing the incidence of both bovine respiratory disease a...
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-pr...
This study evaluated methods for controlling Escherichia coli O157:H7 and Salmonella non-pathogenic ...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
2016 Summer.Includes bibliographical references.The objective of this study was to evaluate resistom...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
Cattle are frequently infected with salmonellae by fecaloral transmission or by being fed contaminat...
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
Livestock are known to harbor Salmonella in their gastrointestinal (GI) tract and lymphatic tissues....
The various uses of antibiotics in feedlot cattle have been a concern as a potential source of antib...
Beef cattle production in the United States is faced with restricted access to previously used feed-...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
Salmonella continues to threaten public health as well as negatively impact dairy producers on multi...
Doctor of PhilosophyDepartment of Diagnostic Medicine/PathobiologyDaniel U. ThomsonLiver abscesses a...
Doctor of PhilosophyFood Science Institute -- Diagnostic Medicine/PathobiologyDavid G. RenterSalmone...
Although antibiotics are effective at diminishing the incidence of both bovine respiratory disease a...
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-pr...
This study evaluated methods for controlling Escherichia coli O157:H7 and Salmonella non-pathogenic ...
Peripheral lymph nodes (LNs) located in the fatty tissues of beef carcasses have been shown to harbo...
2016 Summer.Includes bibliographical references.The objective of this study was to evaluate resistom...
Salmonella prevalence in ground beef has been a continuous challenge in the beef industry. Few studi...
Cattle are frequently infected with salmonellae by fecaloral transmission or by being fed contaminat...
Salmonella is a leading bacterial pathogen, causing a significant number of human infections and dea...
Livestock are known to harbor Salmonella in their gastrointestinal (GI) tract and lymphatic tissues....
The various uses of antibiotics in feedlot cattle have been a concern as a potential source of antib...
Beef cattle production in the United States is faced with restricted access to previously used feed-...
Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential sou...
Salmonella continues to threaten public health as well as negatively impact dairy producers on multi...
Doctor of PhilosophyDepartment of Diagnostic Medicine/PathobiologyDaniel U. ThomsonLiver abscesses a...
Doctor of PhilosophyFood Science Institute -- Diagnostic Medicine/PathobiologyDavid G. RenterSalmone...
Although antibiotics are effective at diminishing the incidence of both bovine respiratory disease a...
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-pr...
This study evaluated methods for controlling Escherichia coli O157:H7 and Salmonella non-pathogenic ...