This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented
International audienceFive to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new co...
The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a...
Background: This study was to determine the adequacy of nutritional support by assessing energy and ...
This presentation is aimed to describe several guidelines available indicating nutritional therapy i...
Currently, there has been no nutritional therapy guideline available for discharged Covid-19 patient...
The nutritional consequences of COVID-19 infection must be recognized by health care professionals (...
Diagnosis and treatment of malnutrition should be considered in the management of COVID-19 patients ...
We read with great interest the paper from Kaiying and Hanping on nutrition patients hospitalized fo...
Patients with COVID-19 who are in the ICU considered to be extremely high malnutrition, which is cau...
Survivor patients need enough calories and protein to replace their body weight and protein lost dur...
Background: Patients who are critically ill with COVID-19 could have impaired nutrient absorption du...
Background & aims: COVID-19 pandemic had resulted in a massive increase in the number of patients ad...
Introduction: Combating the pandemic caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS...
Approximately 0.5-1% of patients with COVID-19 develop respiratory failure, shock or multi-organ fai...
BackgroundNutrition therapy is essential in critically ill adults. Little is known about appropriate...
International audienceFive to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new co...
The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a...
Background: This study was to determine the adequacy of nutritional support by assessing energy and ...
This presentation is aimed to describe several guidelines available indicating nutritional therapy i...
Currently, there has been no nutritional therapy guideline available for discharged Covid-19 patient...
The nutritional consequences of COVID-19 infection must be recognized by health care professionals (...
Diagnosis and treatment of malnutrition should be considered in the management of COVID-19 patients ...
We read with great interest the paper from Kaiying and Hanping on nutrition patients hospitalized fo...
Patients with COVID-19 who are in the ICU considered to be extremely high malnutrition, which is cau...
Survivor patients need enough calories and protein to replace their body weight and protein lost dur...
Background: Patients who are critically ill with COVID-19 could have impaired nutrient absorption du...
Background & aims: COVID-19 pandemic had resulted in a massive increase in the number of patients ad...
Introduction: Combating the pandemic caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS...
Approximately 0.5-1% of patients with COVID-19 develop respiratory failure, shock or multi-organ fai...
BackgroundNutrition therapy is essential in critically ill adults. Little is known about appropriate...
International audienceFive to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new co...
The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a...
Background: This study was to determine the adequacy of nutritional support by assessing energy and ...
DOI
Add to ORKG