Probiotics have enjoyed a surge of popularity in recent years, with many novel applications being proposed. One of the foremost for the agricultural industry is their potential for livestock growth promotion, a subject of special interest since the 2006 EU-wide ban on sub therapeutic levels of in-feed antibiotic growth enhancers. Probiotics work through a number of differing mechanisms, most of which are not, as yet, fully understood. The probiotics interact with the host’s natural gut flora in a complex and varying array of mechanisms, but ultimately work to improve nutrient digestibility and gut health and to suppress the actions of pathogenic bacteria. In conclusion, probiotics can be a useful replacement for in-feed antibiotic growth en...
The delivery of certain living microorganisms in food has long been suggested as having positive hea...
The delivery of certain living microorganisms in food has long been suggested as having positive hea...
Recent outbreaks of food-borne diseases highlight the need for reducing bacterial pathogens in foods...
To maintain a healthy gut is definitely key for a pig to digest and absorb dietary nutrients efficie...
Reports highlighting the positive effects of probiotics on the performance of pigs or on in vitro tr...
Reports highlighting the positive effects of probiotics on the performance of pigs or on in vitro tr...
Reports highlighting the positive effects of probiotics on the performance of pigs or on in vitro tr...
Although the production of safe food for human consumption is the primary purpose for animal rearing...
There is increasing pressure for livestock producers to minimize the use of antibiotics as growth p...
The mechanisms of action of probiotic bacteria and their effect in combating digestive disorders in ...
There is increasing pressure for livestock producers to minimize the use of antibiotics as growth p...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
The delivery of certain living microorganisms in food has long been suggested as having positive hea...
The delivery of certain living microorganisms in food has long been suggested as having positive hea...
Recent outbreaks of food-borne diseases highlight the need for reducing bacterial pathogens in foods...
To maintain a healthy gut is definitely key for a pig to digest and absorb dietary nutrients efficie...
Reports highlighting the positive effects of probiotics on the performance of pigs or on in vitro tr...
Reports highlighting the positive effects of probiotics on the performance of pigs or on in vitro tr...
Reports highlighting the positive effects of probiotics on the performance of pigs or on in vitro tr...
Although the production of safe food for human consumption is the primary purpose for animal rearing...
There is increasing pressure for livestock producers to minimize the use of antibiotics as growth p...
The mechanisms of action of probiotic bacteria and their effect in combating digestive disorders in ...
There is increasing pressure for livestock producers to minimize the use of antibiotics as growth p...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
As antibiotic alternatives, prebiotics and probiotics have been recently investigated to modulate in...
The delivery of certain living microorganisms in food has long been suggested as having positive hea...
The delivery of certain living microorganisms in food has long been suggested as having positive hea...
Recent outbreaks of food-borne diseases highlight the need for reducing bacterial pathogens in foods...