This research aims to test (1) the influence of service quality perception to purchase intentions, (2) the influences of service quality perception satisfaction, and (3) the influence of satisfaction to purchase intentions. This research adopt the instrument by Setyawan and Ihwan (2004), Taylor and Baker (1994), and Parasurahman, Leonard and Valerie (1991). Data collecting conducted by disseminating questionare. Responder in research represent the consumer of KFC in Yogyakarta. The sample in consisted of 271 KFC consumer. This research analysed to use the regression and tested with the F-test and t-test. Result indicate that there are influence of service quality perception to purchase intentions, service quality perception to satisfacti...
The study investigates the effect of service quaity, apprasial emotion, satisfaction and repurchase ...
The purpose of this study was to determine the effect of service quality and productquality on purc...
The purpose of this research is knowing the service quality, price, promotion and product quality ef...
Penelitian ini bertujuan untuk menganalisis apakah customer satisfaction, service quality memiliki p...
Abstract This study aims to determine the effect of product and service quality on customer satisfac...
Pada era globalisasi saat ini, bisnis restauran semakin berkembang. Di Indonesia tipe restoan cepat ...
Pada era globalisasi saat ini, bisnis restauran semakin berkembang. Di Indonesia tipe restoan cepat ...
Consumers consume not only the tangible product but also service, which is intangible. In dinamic an...
Pada era globalisasi saat ini, bisnis restauran semakin berkembang. Di Indonesia tipe restoan cepat ...
Tujuan dari penelitian ini untuk mengetahui pengaruh service quality, food quality, price-value ra...
Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi customer satisfac...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
The study investigates the effect of service quaity, apprasial emotion, satisfaction and repurchase ...
The purpose of this study was to determine the effect of service quality and productquality on purc...
The purpose of this research is knowing the service quality, price, promotion and product quality ef...
Penelitian ini bertujuan untuk menganalisis apakah customer satisfaction, service quality memiliki p...
Abstract This study aims to determine the effect of product and service quality on customer satisfac...
Pada era globalisasi saat ini, bisnis restauran semakin berkembang. Di Indonesia tipe restoan cepat ...
Pada era globalisasi saat ini, bisnis restauran semakin berkembang. Di Indonesia tipe restoan cepat ...
Consumers consume not only the tangible product but also service, which is intangible. In dinamic an...
Pada era globalisasi saat ini, bisnis restauran semakin berkembang. Di Indonesia tipe restoan cepat ...
Tujuan dari penelitian ini untuk mengetahui pengaruh service quality, food quality, price-value ra...
Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi customer satisfac...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
Tujuan penelitian mengidentifikasi pengaruh perceived service quality, perceived value dan customer ...
The study investigates the effect of service quaity, apprasial emotion, satisfaction and repurchase ...
The purpose of this study was to determine the effect of service quality and productquality on purc...
The purpose of this research is knowing the service quality, price, promotion and product quality ef...