Add to ORKGThe aims of this rearch was to fond oud the optimum of fermentation time and ragi trade mark to produce alcohol by cassava fermentation. The time fermenion were one and two week. The trademark of ragi were NKL and MK. The Cassava from Kabupaten Gunungkidul which has made gaplek used as substrate. The result showed that?s a week fermentation was optimum and the NKL ragi was better than MK. The alcohol content was 16-16,5
Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of...
Air singkong adalah limbah cair dari proses pencucian singkong yang akan diolah menjadi suatu produk...
Mutu MOCAF dipengaruhi oleh lama fermentasi dan organoleptik produk olahan. Hasil analisis mutu menu...
The research of the ragi and the fermentation time effect on alcohol production by cassava gaplek ha...
Tape is one of the products of fermentation. Of the agreement MUI, foods and beverages containing al...
Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi dan penambahan kultur st...
Cassava starch industry is a byproduct solids derived from the extraction unit still contains a lot ...
Cassava starch industry is a byproduct solids derived from the extraction unit still contains a lot ...
Cuka adalah suatu cairan asam asetat yang dibuat melalui fermentasi alkohol yang diikuti fermentasi ...
Growol is a staple food made from processed cassava through fermentation, washing, pressing, and cho...
Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol wi...
The aims of this research were to know the best concentration of onggokflour to produce maximum redu...
Tape is one of the products of fermentation. Of the agreement MUI, foods and beverages containing al...
Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol wi...
Nowdays the production of petroleum energy resource decreases in every years. Ethanol is one of rene...
Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of...
Air singkong adalah limbah cair dari proses pencucian singkong yang akan diolah menjadi suatu produk...
Mutu MOCAF dipengaruhi oleh lama fermentasi dan organoleptik produk olahan. Hasil analisis mutu menu...
The research of the ragi and the fermentation time effect on alcohol production by cassava gaplek ha...
Tape is one of the products of fermentation. Of the agreement MUI, foods and beverages containing al...
Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi dan penambahan kultur st...
Cassava starch industry is a byproduct solids derived from the extraction unit still contains a lot ...
Cassava starch industry is a byproduct solids derived from the extraction unit still contains a lot ...
Cuka adalah suatu cairan asam asetat yang dibuat melalui fermentasi alkohol yang diikuti fermentasi ...
Growol is a staple food made from processed cassava through fermentation, washing, pressing, and cho...
Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol wi...
The aims of this research were to know the best concentration of onggokflour to produce maximum redu...
Tape is one of the products of fermentation. Of the agreement MUI, foods and beverages containing al...
Has been cassava rubber fermentation (M. carthagenensisMÜll) as a raw material for making ethanol wi...
Nowdays the production of petroleum energy resource decreases in every years. Ethanol is one of rene...
Cassava is an agricultural commodity that is widely grown in Indonesia and is an important source of...
Air singkong adalah limbah cair dari proses pencucian singkong yang akan diolah menjadi suatu produk...
Mutu MOCAF dipengaruhi oleh lama fermentasi dan organoleptik produk olahan. Hasil analisis mutu menu...