Add to ORKGThe health benefits of the probiotics are becoming more recognized and utilized nowadays. Among lactic acid bacteria, Lactobacillus casei has been found to colonize human GIT and exert meany health benefits. The aim of this research was to evaluate the influence of the formulation variables of L. casei-loaded whey-protein-Ca-alginate microparticles on the particle size and the survival of the mentioned probiotic during the processing.Overall effects of the formulation variables pointed to the dominant influence of the concentration of whey protein on the particle size , followed by the concentration of alginate. Higher concentration of whey protein and alginate in the coating medium resulted in increased particle size. Also, the data pointe...
The objective of this work was to prepare optimal formulation of L.casei loaded whey protein-Ca algi...
Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rap...
The intestinal microbiota is a real ecosystem composed of several bacterial species and a very huge ...
The objective of this work was to assess the influence of formulation variables of L. casei loaded w...
Context: This article presents specific approach for microencapsulation of Lactobacillus casei usin...
New approach for microencapsulation of the probiotic Lactobacillus casei was employed in order to im...
Synbiotic microparticles were prepared by spray-drying of aqueous dispersion of alginate, fructoolig...
Microencapsulation using two different methods, spray- drying and emulsion technique were applied to...
L. casei has already proven its health effects. However, its viability decreases after exposure to g...
Lactobacillus acidophilus, a probiotic bacterium, is important bacteria for establishing a balanced ...
AbstractThe objective of this study was to evaluate whether the coating of pectin microparticles con...
This study aims to evaluate the influence of different concentrations of fructooligosaccharide (FOS)...
The incorporation of probiotics and bioactive compounds, via plasticised thin-layered hydrocolloids,...
Three different milk proteins — skim milk powder (SMP), sodium caseinate (SC) and whey protein conce...
Microencapsulation, utilizing different techniques and polymers, has been studied with the objective...
The objective of this work was to prepare optimal formulation of L.casei loaded whey protein-Ca algi...
Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rap...
The intestinal microbiota is a real ecosystem composed of several bacterial species and a very huge ...
The objective of this work was to assess the influence of formulation variables of L. casei loaded w...
Context: This article presents specific approach for microencapsulation of Lactobacillus casei usin...
New approach for microencapsulation of the probiotic Lactobacillus casei was employed in order to im...
Synbiotic microparticles were prepared by spray-drying of aqueous dispersion of alginate, fructoolig...
Microencapsulation using two different methods, spray- drying and emulsion technique were applied to...
L. casei has already proven its health effects. However, its viability decreases after exposure to g...
Lactobacillus acidophilus, a probiotic bacterium, is important bacteria for establishing a balanced ...
AbstractThe objective of this study was to evaluate whether the coating of pectin microparticles con...
This study aims to evaluate the influence of different concentrations of fructooligosaccharide (FOS)...
The incorporation of probiotics and bioactive compounds, via plasticised thin-layered hydrocolloids,...
Three different milk proteins — skim milk powder (SMP), sodium caseinate (SC) and whey protein conce...
Microencapsulation, utilizing different techniques and polymers, has been studied with the objective...
The objective of this work was to prepare optimal formulation of L.casei loaded whey protein-Ca algi...
Today, probiotics are predominantly used in liquid or semi-solid functionalized foods, showing a rap...
The intestinal microbiota is a real ecosystem composed of several bacterial species and a very huge ...