Cooking: Cooking practice

In this book the topic of cooking has been main topic.First products of animal origin has been investigated,than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by chapter six in which soups and potages had been introduced.In chapter seven and eight sauces and fish dishes were described.Afterwards beef dishes and national dishes had been introduced.,also vegetarian diet had been subject of interest in the last two chapters