The market in Indonesia at this time have shifted to high-quality rice, the following packages are interesting and varied sizes tend to be small in the Pack (5 kg, 10 kg and 20 kg) especially for big cities. In line with the changing attitudes of consumers who want a quality improvement of rice, manufacturers need to first figure out the things that make broad and loyal consumers of rice labeled. This research aims to know the consumer behavior, the level of satisfaction and the level of consumer loyalty against rice brand Manggis Manis in Ratu Agung district Bengkulu City. The Data used in this research is the primary data and secondary data. Primary Data include demographic data of the respondents and the questions regarding the consume...
This research had been conducted to study the factors that affect consumer’s decision in purchasing ...
This study was carried out to (1) seek to identify underlying factors influencing consumers decision...
Many studies involving the measurement of rice attributes which are then analyzed to determine custo...
This study aims to determine the loyalty of consumers who buy rice in Pekanbaru City. The method use...
Many studies involving the measurement of rice attributes which are then analyzed to determine custo...
Rice (Oryza sativa) is the most essential food crop which been cultivated worldwide. Rice production...
Rice is a very important commodity. Rice plays an important role in food security, economic stabilit...
Rice is the staple food for the local citizen in Malaysia. There are many factors affecting the cons...
Rice consumers in Indonesia exhibit wide preference variability and consumption patterns, largely be...
This study aims to analyse consumer preference on the attributes of rice and describe the comparison...
Abstract. Indonesia is the 3rd largest rice producer in the world with 71 million ton rice productio...
: Rice is the main food needs of the people of Indonesia. Currently the quality of rice to be crucia...
Rice is the most important commodity in Indonesia. Indonesian people are highly dependent on consumi...
This research aims to investigate characteristic of rice consumers in Malang and determine which com...
This study was carried out to (1) seek to identify underlying factors influencing consumers’ decisio...
This research had been conducted to study the factors that affect consumer’s decision in purchasing ...
This study was carried out to (1) seek to identify underlying factors influencing consumers decision...
Many studies involving the measurement of rice attributes which are then analyzed to determine custo...
This study aims to determine the loyalty of consumers who buy rice in Pekanbaru City. The method use...
Many studies involving the measurement of rice attributes which are then analyzed to determine custo...
Rice (Oryza sativa) is the most essential food crop which been cultivated worldwide. Rice production...
Rice is a very important commodity. Rice plays an important role in food security, economic stabilit...
Rice is the staple food for the local citizen in Malaysia. There are many factors affecting the cons...
Rice consumers in Indonesia exhibit wide preference variability and consumption patterns, largely be...
This study aims to analyse consumer preference on the attributes of rice and describe the comparison...
Abstract. Indonesia is the 3rd largest rice producer in the world with 71 million ton rice productio...
: Rice is the main food needs of the people of Indonesia. Currently the quality of rice to be crucia...
Rice is the most important commodity in Indonesia. Indonesian people are highly dependent on consumi...
This research aims to investigate characteristic of rice consumers in Malang and determine which com...
This study was carried out to (1) seek to identify underlying factors influencing consumers’ decisio...
This research had been conducted to study the factors that affect consumer’s decision in purchasing ...
This study was carried out to (1) seek to identify underlying factors influencing consumers decision...
Many studies involving the measurement of rice attributes which are then analyzed to determine custo...