Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and Cameroon in West Africa. This study ascertained the adoption levels of farmers in cocoa rehabilitation programmes in South West, Nigeria. Data for the study were collected from 240 cocoa farmers through the use of interview schedule and focus group discussion. Multistage sampling procedure was used in selecting respondents. Data were analysed using percentage and mean statistics. Results revealed that, adoption index was high in planting young cocoa seedlings under old cocoa trees for the three groups of farmers - farmers that benefitted from government agency cocoa resuscitation programme (98.0%), farmers that benefitted from non-governmental...
Selection of superior progenies for release and distribution to farmers is often done on-station wit...
The study examined costs and returns in cocoa production in Cross River State by comparing three ide...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and C...
The study was undertaken to determine factors influencing adoption of cocoa technologies disseminate...
Abstract: Cocoa is an important cash crop that contributes significantly to agriculture’s earning in...
The study was a survey aimed at post evaluating cocoa rehabilitation methods training and the extent...
Despite increasing cocoa farms in Liberia, farmers still producing cocoa below expected. Our assessm...
In West Africa, low adoption of agricultural innovations by farmers has been partly due to the compl...
Nigerian cocoa production has declined compared to the existing situation before oil discovery in th...
The continuous fall in the output of cocoa in Nigeria in the past years has been a great concern to ...
Finance is considered as the basic ingredient for each and every economic activity including agricul...
ABSTRACT Low soil fertility has been identified as one of the major causes of decline in yield of co...
This study determined resource use efficiency and investment in cocoa production in Osun state, Nige...
Increasing farm productivity is a major breeding objective in crop improvement of any crop species. ...
Selection of superior progenies for release and distribution to farmers is often done on-station wit...
The study examined costs and returns in cocoa production in Cross River State by comparing three ide...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...
Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and C...
The study was undertaken to determine factors influencing adoption of cocoa technologies disseminate...
Abstract: Cocoa is an important cash crop that contributes significantly to agriculture’s earning in...
The study was a survey aimed at post evaluating cocoa rehabilitation methods training and the extent...
Despite increasing cocoa farms in Liberia, farmers still producing cocoa below expected. Our assessm...
In West Africa, low adoption of agricultural innovations by farmers has been partly due to the compl...
Nigerian cocoa production has declined compared to the existing situation before oil discovery in th...
The continuous fall in the output of cocoa in Nigeria in the past years has been a great concern to ...
Finance is considered as the basic ingredient for each and every economic activity including agricul...
ABSTRACT Low soil fertility has been identified as one of the major causes of decline in yield of co...
This study determined resource use efficiency and investment in cocoa production in Osun state, Nige...
Increasing farm productivity is a major breeding objective in crop improvement of any crop species. ...
Selection of superior progenies for release and distribution to farmers is often done on-station wit...
The study examined costs and returns in cocoa production in Cross River State by comparing three ide...
An exploratory study was conducted to identify opportunities to enhance innovation in the cocoa sect...