Analysus of some of the traits that determine the productivity of oats in organic and conventional production

In the period 2005-2007 trials with five oats populations (krivogastani,trebenista,radolista,bulgaria, kuceviste) and three oats varieties (rajac,slavuj, lovcen), were carried out. The experiments were set in conditions of organic and conventional production. The main goal was to determine the differences in some of the traits that determine the productivity of oats, as well as differences that arise as a result of growing systems. Number of oat stalks in 1 m2 in organic production (449) is greater absolutely for 20, or relatively for 4.5% of the number of stalks in 1 m2 in conventional production (428). The number of panicles in 1 m2 in organic production (445) is greater absolutely for 21 or relatively for 4.8% from the number of panicles (424) in conventional production. Statistically reliable difference in number of stalks and panicles in 1 m2 in organic and conventional production was not obtained in the tested varieties and populations. The production system of oats did not show a particular increase in the number of stalks in a panicle, although there is some increase in organic production, which was not going after a certain legitimacy to draw the right conclusions