As part of the Programme of Aechaeological research initiated by INCIVA on the Pacific coast of the Valle del Cauca, this palaeoethnobotanical study contributes data to help reconstruct the diet of the prehispanic populations settled in the alluvial plain of the Calima and San Juan rivers, by identification and analisis of remains of fruits and seeds recovered in archaeological contexts The study proposes a mode of use of resources in which palms and frait trees, together with the cultivation of maize, constituted the principal source of vegetable food between the second Century BC and the seventeenth century A D.En el marco del Programa de Investigaciones Ecológicas iniciado por el INCIVA en la costa pacífica del Valle del Cauca, este estu...
Esta investigación de tesis se lleva adelante en el Laboratorio de Análisis Cerámico de la Facultad ...
This thesis presents macrobotanical and fecal data from Caylán (800 – 1 BCE), a Late and Final Forma...
The use of vegetable resources -both native and cultivated- in the prehistoric past were analyzed fr...
Inscrito dentro del Programa de Investigaciones Arqueológicas que adelanta el INCIVA en la Costa Pac...
Introduction: to understand and interpret the consumption of plants and animals by humans in the pas...
A preceramic site near Huarmey (PV 35-6) before the introduction of maize Abstract An attempt is mad...
This MA thesis focuses on the study of pre-Columbian subsistence and dietary patterns through the us...
Los estudios sobre la alimentación de las poblaciones humanas del pasado revelan información relacio...
International audienceRecent archaeological research carried out in Zamora Chinchipe (Ecuador) have ...
In this article, we present three case-studies of paleodietary reconstruction from Prehispanic agrop...
Abstract This is a study of 64 coprolites from the coastal area of Huarmey. These were found in the ...
This thesis addresses questions regarding the nature of subsistence strategies practiced by Early Fo...
This article discusses the composition of prehispanic diets based on the isotopic composition (δ13C,...
We compare past and present systems of management of palms in the Colombian Amazon, based on archaeo...
Recent archaeobotanical research on 16 archaeological sites in the Sierras de Córdoba, central Argen...
Esta investigación de tesis se lleva adelante en el Laboratorio de Análisis Cerámico de la Facultad ...
This thesis presents macrobotanical and fecal data from Caylán (800 – 1 BCE), a Late and Final Forma...
The use of vegetable resources -both native and cultivated- in the prehistoric past were analyzed fr...
Inscrito dentro del Programa de Investigaciones Arqueológicas que adelanta el INCIVA en la Costa Pac...
Introduction: to understand and interpret the consumption of plants and animals by humans in the pas...
A preceramic site near Huarmey (PV 35-6) before the introduction of maize Abstract An attempt is mad...
This MA thesis focuses on the study of pre-Columbian subsistence and dietary patterns through the us...
Los estudios sobre la alimentación de las poblaciones humanas del pasado revelan información relacio...
International audienceRecent archaeological research carried out in Zamora Chinchipe (Ecuador) have ...
In this article, we present three case-studies of paleodietary reconstruction from Prehispanic agrop...
Abstract This is a study of 64 coprolites from the coastal area of Huarmey. These were found in the ...
This thesis addresses questions regarding the nature of subsistence strategies practiced by Early Fo...
This article discusses the composition of prehispanic diets based on the isotopic composition (δ13C,...
We compare past and present systems of management of palms in the Colombian Amazon, based on archaeo...
Recent archaeobotanical research on 16 archaeological sites in the Sierras de Córdoba, central Argen...
Esta investigación de tesis se lleva adelante en el Laboratorio de Análisis Cerámico de la Facultad ...
This thesis presents macrobotanical and fecal data from Caylán (800 – 1 BCE), a Late and Final Forma...
The use of vegetable resources -both native and cultivated- in the prehistoric past were analyzed fr...