Trace element in wines produced at home in the Tikvesh area

In this paper the results of the geochemical research of the presence of trace elements (Al, As, Ba, Ca, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Na, Ni, Pb, Sr, V и Zn) in the wines produced at home in the Tikveš area with the application of the methods of ICP-AES and (ETAAS) are shown. The paper also presents the correlations made on the basis the presence of certain trace elements in the soil on which the specified variety of grape wine is grown and the same elements in the wine which is produced from that type of grape. The correlations basically point to the fact that there is no great correlation between the presence of the determined trace elements in the soil and wine produced at home