Tomato production in the Republic of Macedonia is present on more than 5700 hectares, being the leading vegetable crop in the region of Strumica. Cherry tomato however, is poorly present at our fields, mainly due to the traditional habits of the consumers and the commercial tomato producers to grow tomato varieties with large fruit. Cherry tomato - Lycopersicon esculentum Mill. var. cerasiforme (Dunal) is a tomato variety with small fruit, with different shapes and colors and it is used mainly for fresh consumption. The characteristic of this variety are its sweetness and aroma, which further enriches the taste of food. During this research, a comparative analysis of the morphological traits in this type of tomato in outdoor production co...
[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. l...
Tree-shaped plants of tomato have many useful traits, which gain them advantages over common tomato ...
Background: One of the main tomato breeding objectives is to improve fruit organoleptic quality. How...
Cherry tomato is a variety that is poorly present at Macedonian fields, mainly due to the traditiona...
Cherry tomato is a variety that is poorly present at our fields, mainly due tothe traditional habits...
Cherry tomato is a variety that is poorly present at our fields, mainly due to the traditional habit...
The aim of this research is to study and identify the similarities and differences between the table...
The influence of environment on the characteristic of tomatoes was researched in the Laboratory fiel...
Tomato (Solanum lycopersicum L.) is considered one of the most valuable and versatile vegetable crop...
The wild germplasm of S. lycopersicum var. cerasiforme has been used for the improvement of cultivat...
Tomato has been identified as a food of great interest given its nutritional and bioactive component...
Tomato (Solanum lycopersicum L.) is one of the most extensively cultivated horticultural crops in th...
Rajčica (Lycopersicun esculentum Mill.) je vrlo rasprostranjena povrtna kultura, te su na tržištu do...
Tomato quality factors such as size, firmness, colour, taste and nutritional content are important c...
Abstract. The greatest genetic diversity of tomato (Solanum lycopersicum L.) in terms of fruit quali...
[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. l...
Tree-shaped plants of tomato have many useful traits, which gain them advantages over common tomato ...
Background: One of the main tomato breeding objectives is to improve fruit organoleptic quality. How...
Cherry tomato is a variety that is poorly present at Macedonian fields, mainly due to the traditiona...
Cherry tomato is a variety that is poorly present at our fields, mainly due tothe traditional habits...
Cherry tomato is a variety that is poorly present at our fields, mainly due to the traditional habit...
The aim of this research is to study and identify the similarities and differences between the table...
The influence of environment on the characteristic of tomatoes was researched in the Laboratory fiel...
Tomato (Solanum lycopersicum L.) is considered one of the most valuable and versatile vegetable crop...
The wild germplasm of S. lycopersicum var. cerasiforme has been used for the improvement of cultivat...
Tomato has been identified as a food of great interest given its nutritional and bioactive component...
Tomato (Solanum lycopersicum L.) is one of the most extensively cultivated horticultural crops in th...
Rajčica (Lycopersicun esculentum Mill.) je vrlo rasprostranjena povrtna kultura, te su na tržištu do...
Tomato quality factors such as size, firmness, colour, taste and nutritional content are important c...
Abstract. The greatest genetic diversity of tomato (Solanum lycopersicum L.) in terms of fruit quali...
[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. l...
Tree-shaped plants of tomato have many useful traits, which gain them advantages over common tomato ...
Background: One of the main tomato breeding objectives is to improve fruit organoleptic quality. How...