The use of certified seeds of improved varieties is one of the basic factors towards increasing productivity and quality in crop production, consequently raising the income of the farmer. In this study the economical benefit of the wheat production using certified and uncertified seed in the region of Ovcepole in Republic of Macedonia, have been evaluated by using data collected by using pre-tested interview schedule, applying face– to–face interview method. The average productivity in wheat farming using certified seeds is 22,5 % higher than production with uncertified seeds. The total production costs in wheat production using certified seeds are 11,3 % higher compared to the wheat production using certified seeds. Gross margin in wheat p...
Wheat is staple food for more than thirty percent of the world population and is also a rich source ...
Main objectives of this study were to define total amount of input usage and do the economic compari...
This bachelor thesis is concerned with economic comparison of legume and cereal seed production. The...
The study was undertaken to examine the profitability of contractual bread wheat seed production in ...
Wheat is one of the most important cereal and it is considered primarily as a source of energy (carb...
The seed producers and the organizations that retail it should build atradition, which will improve ...
This study was conducted to estimate the profitability of different varieties of wheat in two villa...
The central theme of this research endeavour was to compute the cost and net returns of wheat crop. ...
Wheat consumption in the world increases and its importers are some European countries too. The pres...
Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatl...
The seed producers and the organizations that retail it should build a tradition, which will improve...
Abstract: Serbian agricultural producers are currently facing a large number of challenges which hav...
The production of wheat crop for the year 2012-13 is estimated to be 24.2 million tons against last ...
Hungarian agricultural production plays a significant role in the preservation of rural areas, in it...
Wheat is staple food for more than thirty percent of the world population and is also a rich source ...
Wheat is staple food for more than thirty percent of the world population and is also a rich source ...
Main objectives of this study were to define total amount of input usage and do the economic compari...
This bachelor thesis is concerned with economic comparison of legume and cereal seed production. The...
The study was undertaken to examine the profitability of contractual bread wheat seed production in ...
Wheat is one of the most important cereal and it is considered primarily as a source of energy (carb...
The seed producers and the organizations that retail it should build atradition, which will improve ...
This study was conducted to estimate the profitability of different varieties of wheat in two villa...
The central theme of this research endeavour was to compute the cost and net returns of wheat crop. ...
Wheat consumption in the world increases and its importers are some European countries too. The pres...
Wheat is, in quantity, the third largest crop produced in the world and therefore contributes greatl...
The seed producers and the organizations that retail it should build a tradition, which will improve...
Abstract: Serbian agricultural producers are currently facing a large number of challenges which hav...
The production of wheat crop for the year 2012-13 is estimated to be 24.2 million tons against last ...
Hungarian agricultural production plays a significant role in the preservation of rural areas, in it...
Wheat is staple food for more than thirty percent of the world population and is also a rich source ...
Wheat is staple food for more than thirty percent of the world population and is also a rich source ...
Main objectives of this study were to define total amount of input usage and do the economic compari...
This bachelor thesis is concerned with economic comparison of legume and cereal seed production. The...