Phenolic Bioactives in Grapes and Grape-Based Products

Phenolic compounds, as very important constituents of grape and essential components for wine quality, have been extensively studied in recent years. Nutritional and beneficial health effects of polyphenolic compounds increased the attention of the scientists, which became a very important subject of investigation. Red and white grapes and wines have different phenolic composition, characteristic for each variety. Polyphenolic content of final wine depends on grape variety, but also on different wine-making procedures applied for production