Aimed at advanced students, researchers, sustainability professionals, and development practitioners, the book offers a comprehensive roadmap for assessing the utility of voluntary sustainability certification schemes. Drawing on case studies covering nine agri-food and natural resources commodities, Melissa Vogt and co-contributors assess social, cultural, and environmental outcomes for farmers in developing countries and provide a range of recommendations to further strengthen their value and sustainability impacts
The need for sustainable agriculture is nowadays widely acknowledged but the definition of sustainab...
Sustainability of food production has become the focus of many research projects and has gained a pr...
Sustainability of food production has become the focus of many research projects and has gained a pr...
Various stakeholders involved with sustainability certification are interested in knowing whether ce...
International audienceThis book presents advanced knowledge and techniques to improve food quality, ...
Executive summary - Aim, scope, material and methods (1 slide) - Introduction to the standards (1 ...
This report analyses the state of knowledge on voluntary sustainability standards in the agro-food s...
International audienceSustainable agriculture is a rapidly growing field aiming at producing food an...
Agricultural certification standards establish critical sustainability principles which can deepen e...
Over the past two decades, voluntary sustainability standards (VSS) have emerged as instruments to i...
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, h...
This publication offers a systemic analysis of sustainability in the food system, taking as its fram...
What is the impact of sustainability certification on food security in developing countries? This ar...
International audienceThis book reviews contaminants of emerging nature affecting the agroecosystem ...
The rapid expansion of biofuel production and consumption has raised concerns over the social and en...
The need for sustainable agriculture is nowadays widely acknowledged but the definition of sustainab...
Sustainability of food production has become the focus of many research projects and has gained a pr...
Sustainability of food production has become the focus of many research projects and has gained a pr...
Various stakeholders involved with sustainability certification are interested in knowing whether ce...
International audienceThis book presents advanced knowledge and techniques to improve food quality, ...
Executive summary - Aim, scope, material and methods (1 slide) - Introduction to the standards (1 ...
This report analyses the state of knowledge on voluntary sustainability standards in the agro-food s...
International audienceSustainable agriculture is a rapidly growing field aiming at producing food an...
Agricultural certification standards establish critical sustainability principles which can deepen e...
Over the past two decades, voluntary sustainability standards (VSS) have emerged as instruments to i...
Organic farming, characterised by environmentally friendly and sustainable agricultural practices, h...
This publication offers a systemic analysis of sustainability in the food system, taking as its fram...
What is the impact of sustainability certification on food security in developing countries? This ar...
International audienceThis book reviews contaminants of emerging nature affecting the agroecosystem ...
The rapid expansion of biofuel production and consumption has raised concerns over the social and en...
The need for sustainable agriculture is nowadays widely acknowledged but the definition of sustainab...
Sustainability of food production has become the focus of many research projects and has gained a pr...
Sustainability of food production has become the focus of many research projects and has gained a pr...