The share of food-insecure people in the 76 low- and middle-income countries is projected to fall from 19.3 percent in 2019 to 9.2 percent in 2029. The number of food-insecure people is projected to fall markedly, 45 percent, which is faster than the decline in the intensity of food insecurity, at the aggregate level. Related Topics: Global food security Alt Text
In the developing world, 790 million people do not have enough to eat, according to the most recent ...
The 2020 International Food Security Assessment (IFSA) published by the USDA’s Economic Research Ser...
Being at the core of sustainable growth, food insecurity is one of the most important issues in dete...
Projections for the next decade (2018-28) suggest that the share of the population that is food inse...
Food insecurity is a persistent challenge for millions of people around the world and can be intensi...
Millions of people around the world are food insecure and do not have access to sufficient, safe, an...
This report presents results from the United States Department of Agriculture (USDA), Economic Resea...
This paper presents the first global picture of food security at a subnational level based on the Fo...
Food security is fundamentally about achieving reliable access to adequate, affordable and nutritiou...
Just over 1 billion people in the 70 low-income countries studied in this report are estimated to ha...
www.ers.usda.gov A Report from the Economic Research Service According to USDA’s Economic Research S...
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revea...
The extent and depth of food insecurity in the developing world at the turn of a new century and mil...
Food insecurity is one of the most important issues in determining a country's level of development,...
Household food insecurity is a serious public health concern in rich countries with developed econom...
In the developing world, 790 million people do not have enough to eat, according to the most recent ...
The 2020 International Food Security Assessment (IFSA) published by the USDA’s Economic Research Ser...
Being at the core of sustainable growth, food insecurity is one of the most important issues in dete...
Projections for the next decade (2018-28) suggest that the share of the population that is food inse...
Food insecurity is a persistent challenge for millions of people around the world and can be intensi...
Millions of people around the world are food insecure and do not have access to sufficient, safe, an...
This report presents results from the United States Department of Agriculture (USDA), Economic Resea...
This paper presents the first global picture of food security at a subnational level based on the Fo...
Food security is fundamentally about achieving reliable access to adequate, affordable and nutritiou...
Just over 1 billion people in the 70 low-income countries studied in this report are estimated to ha...
www.ers.usda.gov A Report from the Economic Research Service According to USDA’s Economic Research S...
The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revea...
The extent and depth of food insecurity in the developing world at the turn of a new century and mil...
Food insecurity is one of the most important issues in determining a country's level of development,...
Household food insecurity is a serious public health concern in rich countries with developed econom...
In the developing world, 790 million people do not have enough to eat, according to the most recent ...
The 2020 International Food Security Assessment (IFSA) published by the USDA’s Economic Research Ser...
Being at the core of sustainable growth, food insecurity is one of the most important issues in dete...