Southeast Asia’s expanding population and increasing incomes, urbanization, and retail sectors are contributing to rising meat consumption and growing imports of feedstuffs. According to USDA’s International Long-Term Projections to 2028, the region will become the world’s fastest-growing importer of soybean meal—a key ingredient in animal feed—over the next decade and will overtake the European Union (EU) as the largest soybean meal importer by 2022
The Thai economy has experienced rapid changes in the underlying factors that determine demand for m...
The FAO’s latest sobering report warned of the need to significantly increase investments in agricu...
Food production from livestock in small farm systems for urban populations is discussed in the conte...
Over the past 20 years increasing global growth and increased per capita income have led to signific...
Outlook for pork, poultry and beef markets are examined at global level and also for selected Southe...
Recent structural changes in dietary patterns in Asia resulting from economic development are placin...
Food consumption in Asia is projected to increase significantly toward 2050, with consumption patter...
The ‘meatification’ of human diets has been subject to increasing scholarly attention in recent year...
Recent structural changes in dietary patterns in Asia resulting from economic development are placin...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
Over the past two decades, poultry has become the most consumed livestock commodity in the world, es...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
In agricultural systems, animals play a very important multifunctional role for developing communiti...
New elasticities were estimated from Indonesia's 1996, 1999, and 2002 National Socio-Economic Survey...
This study focuses on the demand for meat and the market vulnerabilities that apply to four selecte...
The Thai economy has experienced rapid changes in the underlying factors that determine demand for m...
The FAO’s latest sobering report warned of the need to significantly increase investments in agricu...
Food production from livestock in small farm systems for urban populations is discussed in the conte...
Over the past 20 years increasing global growth and increased per capita income have led to signific...
Outlook for pork, poultry and beef markets are examined at global level and also for selected Southe...
Recent structural changes in dietary patterns in Asia resulting from economic development are placin...
Food consumption in Asia is projected to increase significantly toward 2050, with consumption patter...
The ‘meatification’ of human diets has been subject to increasing scholarly attention in recent year...
Recent structural changes in dietary patterns in Asia resulting from economic development are placin...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
Over the past two decades, poultry has become the most consumed livestock commodity in the world, es...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
In agricultural systems, animals play a very important multifunctional role for developing communiti...
New elasticities were estimated from Indonesia's 1996, 1999, and 2002 National Socio-Economic Survey...
This study focuses on the demand for meat and the market vulnerabilities that apply to four selecte...
The Thai economy has experienced rapid changes in the underlying factors that determine demand for m...
The FAO’s latest sobering report warned of the need to significantly increase investments in agricu...
Food production from livestock in small farm systems for urban populations is discussed in the conte...