U.S. consumers, businesses, and government entities spent $1.62 trillion on food and beverages in 2017. Food-away-from-home establishments accounted for 54 percent of this spending, and grocery stores, supercenters, and other retail stores accounted for 46 percent
Higher income households spend more per person on most food groups, especially beef, fish, cheese, v...
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to...
For the past 25 years, U.S. food expenditures generally followed several predictable trends. Most no...
'Incomes normally rise faster than food expenditures, but in 1990, food spending as a percentage of ...
American consumers are inching ever closer to a dining watershed. The continued growing popularity o...
F ood spending in the United States rose to $647 billion in 1994, a 5.3-percent increase over 1993 (...
Several sources provide data on U.S. expenditures for food away from home. This report is based pri...
Average yearly expenditures on food in U.S. urban households increased between 2003 and 2004. Over t...
According to the U.S. Department of Agriculture, Economic Research Service’s Food Expenditure Series...
Fiscal policies to influence consumption of food and beverages are increasing globally. Most food de...
Vita.Most previous studies have treated food away from home (FA) as an aggregate commodity. This stu...
Fiscal policies to influence consumption of food and beverages are increasing globally. Most food de...
Consumer spending at full-service and fast food restaurants will continue to grow over the remainder...
By 2020, the effects of demographic changes and income growth will increase per capita spending on f...
U.S. households spend nearly one-half of their food budget for food away from home (FAFH) with an in...
Higher income households spend more per person on most food groups, especially beef, fish, cheese, v...
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to...
For the past 25 years, U.S. food expenditures generally followed several predictable trends. Most no...
'Incomes normally rise faster than food expenditures, but in 1990, food spending as a percentage of ...
American consumers are inching ever closer to a dining watershed. The continued growing popularity o...
F ood spending in the United States rose to $647 billion in 1994, a 5.3-percent increase over 1993 (...
Several sources provide data on U.S. expenditures for food away from home. This report is based pri...
Average yearly expenditures on food in U.S. urban households increased between 2003 and 2004. Over t...
According to the U.S. Department of Agriculture, Economic Research Service’s Food Expenditure Series...
Fiscal policies to influence consumption of food and beverages are increasing globally. Most food de...
Vita.Most previous studies have treated food away from home (FA) as an aggregate commodity. This stu...
Fiscal policies to influence consumption of food and beverages are increasing globally. Most food de...
Consumer spending at full-service and fast food restaurants will continue to grow over the remainder...
By 2020, the effects of demographic changes and income growth will increase per capita spending on f...
U.S. households spend nearly one-half of their food budget for food away from home (FAFH) with an in...
Higher income households spend more per person on most food groups, especially beef, fish, cheese, v...
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to...
For the past 25 years, U.S. food expenditures generally followed several predictable trends. Most no...
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