Every summer, a hypoxic zone forms in the Gulf of Mexico, where dissolved oxygen is too low for many aquatic species to survive. This zone is fueled in part by nitrogen and phosphorus flowing from cropland in the Mississippi/Atchafalaya River Basin. Simulations suggest the least-cost strategy for reducing agricultural nutrient flow to the Gulf would involve a diverse mix of conservation practices
The presence of a “dead zone” in the Gulf of Mexico caused by nutrients (nitrogen and phosphorus) co...
Seasonal hypoxia in the northern Gulf of Mexico has been linked to increased nitrogen fluxes from th...
The Gulf of Mexico hypoxic zone that was measured in July of 2013 was 15 120 km2, the result of rive...
Every summer, a large area forms in the northern Gulf of Mexico where dissolved oxygen becomes too l...
Reducing the size of the hypoxic zone (Dead Zone) in the northern Gulf of Mexico will require a sign...
A seasonally occurring summer hypoxic (low oxygen) zone in the northern Gulf of Mexico is the second...
In 2008, the hypoxic zone in the Gulf of Mexico, measuring 20 720 km2, was one of the two largest re...
Anthropogenic eutrophication events are increasing in occurrence world-wide (Rabalais et al. 2002). ...
Nutrient pollution, now the leading cause of water quality impairment in the U.S., has had significa...
Nutrient pollution, now the leading cause of water quality impairment in the United States, has had ...
Each spring and summer in the Gulf of Mexico, nutrient-rich ef- fl uent from the Mississippi and Atc...
The occurrence of hypoxia in coastal oceans is a long-standing and growing problem worldwide and is...
Agricultural nitrogen losses are the major contributor to nitrogen loads in the Mississippi River, a...
Since 1985, the size of the hypoxic zone in the Gulf of Mexico has been measured every July via a cr...
Nutrients from municipal and agricultural sources are probable causes of a zone of hypoxic waters in...
The presence of a “dead zone” in the Gulf of Mexico caused by nutrients (nitrogen and phosphorus) co...
Seasonal hypoxia in the northern Gulf of Mexico has been linked to increased nitrogen fluxes from th...
The Gulf of Mexico hypoxic zone that was measured in July of 2013 was 15 120 km2, the result of rive...
Every summer, a large area forms in the northern Gulf of Mexico where dissolved oxygen becomes too l...
Reducing the size of the hypoxic zone (Dead Zone) in the northern Gulf of Mexico will require a sign...
A seasonally occurring summer hypoxic (low oxygen) zone in the northern Gulf of Mexico is the second...
In 2008, the hypoxic zone in the Gulf of Mexico, measuring 20 720 km2, was one of the two largest re...
Anthropogenic eutrophication events are increasing in occurrence world-wide (Rabalais et al. 2002). ...
Nutrient pollution, now the leading cause of water quality impairment in the U.S., has had significa...
Nutrient pollution, now the leading cause of water quality impairment in the United States, has had ...
Each spring and summer in the Gulf of Mexico, nutrient-rich ef- fl uent from the Mississippi and Atc...
The occurrence of hypoxia in coastal oceans is a long-standing and growing problem worldwide and is...
Agricultural nitrogen losses are the major contributor to nitrogen loads in the Mississippi River, a...
Since 1985, the size of the hypoxic zone in the Gulf of Mexico has been measured every July via a cr...
Nutrients from municipal and agricultural sources are probable causes of a zone of hypoxic waters in...
The presence of a “dead zone” in the Gulf of Mexico caused by nutrients (nitrogen and phosphorus) co...
Seasonal hypoxia in the northern Gulf of Mexico has been linked to increased nitrogen fluxes from th...
The Gulf of Mexico hypoxic zone that was measured in July of 2013 was 15 120 km2, the result of rive...