An ERS study estimated farm-level costs to comply with the Food Safety Modernization Act's Produce Rule by commodity, State, and farm size. Costs ranged from as little as 0.3 percent of annual produce sales for the largest farms and 6.8 percent for the smallest
Current policies designed to improve food safety rely on regulation and market incentives. However, ...
This case study investigates food safety practices and costs for seven firms participating in the Ca...
The Food Safety Modernization Act of 2011 included a new Produce Rule that sets specific disease-pre...
Under the Food Safety Modernization Act of 2011, the U.S. Food and Drug Administration started to im...
We use data from a national survey of fruit and vegetable growers to examine the current prevalence ...
We use data from a survey of leafy greens and tomato growers in the Mid-Atlantic region to investiga...
The Produce Rules of the Food Safety Modernization Act (FSMA) marked the first instance of the FDA d...
Implementation of the U.S. Food Safety Modernization Act (FSMA) Produce Safety Rule is ex- pected to...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
A number of microbial contamination incidents have continued to raise questions regarding the safety...
The cost of compliance with the Pathogen Reduction Hazard Analysis Critical Control Program (PR/HACC...
Consumer demand for reliable food product quality and safety is growing. This trend, together with i...
The 2011 Food Safety Modernization Act’s (FSMA) Produce Rule (PR)—formally known as the “Standards f...
Increasing public awareness of food safety concerns, together with the recognized importance of an i...
This study develops theoretical and econometric cost function models for the meat industry to test t...
Current policies designed to improve food safety rely on regulation and market incentives. However, ...
This case study investigates food safety practices and costs for seven firms participating in the Ca...
The Food Safety Modernization Act of 2011 included a new Produce Rule that sets specific disease-pre...
Under the Food Safety Modernization Act of 2011, the U.S. Food and Drug Administration started to im...
We use data from a national survey of fruit and vegetable growers to examine the current prevalence ...
We use data from a survey of leafy greens and tomato growers in the Mid-Atlantic region to investiga...
The Produce Rules of the Food Safety Modernization Act (FSMA) marked the first instance of the FDA d...
Implementation of the U.S. Food Safety Modernization Act (FSMA) Produce Safety Rule is ex- pected to...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
A number of microbial contamination incidents have continued to raise questions regarding the safety...
The cost of compliance with the Pathogen Reduction Hazard Analysis Critical Control Program (PR/HACC...
Consumer demand for reliable food product quality and safety is growing. This trend, together with i...
The 2011 Food Safety Modernization Act’s (FSMA) Produce Rule (PR)—formally known as the “Standards f...
Increasing public awareness of food safety concerns, together with the recognized importance of an i...
This study develops theoretical and econometric cost function models for the meat industry to test t...
Current policies designed to improve food safety rely on regulation and market incentives. However, ...
This case study investigates food safety practices and costs for seven firms participating in the Ca...
The Food Safety Modernization Act of 2011 included a new Produce Rule that sets specific disease-pre...
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