The aim of the article is to analyze selected aspects of the piglet market in Poland, Germany and Denmark. These countries were distinguished on the basis of the volume of imports and exports of live pigs on the Community market. The broadly understood piglet market is relatively poorly recognized, although piglets are an important phase of pig production. The difficulty of analyzing this market is mainly due to the lack of appropriate statistics. Piglet production and its basic characteristics (dispersion) were inferred on the basis of data on sow farming in farms. However, sow farming does not reflect domestic piglet supply, which is adjusted by foreign trade turnover. Prices are an expression of adjusting demand to supply. / Synopsis. Ce...
Celem artykułu była próba oceny tendencji w handlu zagranicznym żywcem wieprzowym w świetle opłacaln...
The article attempts to indicate the major changes in the domestic and world market of pork and pigs...
Objectives The purpose of the article is to present the current level of concentration of pig produc...
The aim of the study was to evaluate the live pig market in Poland against the background of the EU....
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
The aim of the research was to estimate the changes in profitability of production of pigs for slaug...
The aim of the research was to estimate the changes in profitability of production of pigs for slaug...
The aim of the study was to evaluate the live pig market in Poland against the background of the EU....
The article presents current status of the pig population in Poland and the reasons for its diminish...
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
Only 20 years ago, Poland was self-sufficient in pig production, being one of the key players in the...
The purpose of the analysis was to show trends in foreign trade of live pigs in light of the profita...
Only 20 years ago, Poland was self-sufficient in pig production, being one of the key players in the...
Celem artykułu była próba oceny tendencji w handlu zagranicznym żywcem wieprzowym w świetle opłacaln...
The article attempts to indicate the major changes in the domestic and world market of pork and pigs...
Objectives The purpose of the article is to present the current level of concentration of pig produc...
The aim of the study was to evaluate the live pig market in Poland against the background of the EU....
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
The aim of the research was to estimate the changes in profitability of production of pigs for slaug...
The aim of the research was to estimate the changes in profitability of production of pigs for slaug...
The aim of the study was to evaluate the live pig market in Poland against the background of the EU....
The article presents current status of the pig population in Poland and the reasons for its diminish...
The article presents the current situation of Polish farms oriented towards pig breeding, resulting ...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
Only 20 years ago, Poland was self-sufficient in pig production, being one of the key players in the...
The purpose of the analysis was to show trends in foreign trade of live pigs in light of the profita...
Only 20 years ago, Poland was self-sufficient in pig production, being one of the key players in the...
Celem artykułu była próba oceny tendencji w handlu zagranicznym żywcem wieprzowym w świetle opłacaln...
The article attempts to indicate the major changes in the domestic and world market of pork and pigs...
Objectives The purpose of the article is to present the current level of concentration of pig produc...