Both Hungary and Poland are net exporter in cattle and beef trade. Because of the large Polish and Hungarian supply these countries cannot sell all products on domestic and EU single markets. Cattle and beef production of both countries have to be sold on non-EU markets. These markets have a special attribute because import of cattle and beef to EU is regulated but the export to these countries is not under European limitation. This special attribute results in the fact that there are less available scientific indexes to use studying the international trade. In this paper we aimed to examine the comparative advantages of Hungarian and Polish cattle and beef export to non-EU markets between 2002 and 2015. Out analysis based primary on Balass...
The study contains an analysis of agri-food trade between Poland and the European Union in the years...
The main aim of paper is determine competitive position intra EU trade in processed animal products ...
The main purpose of the paper was to present foreign trade in lamb meat concerning exchanges between...
Both Hungary and Poland are net exporter in cattle and beef trade. Because of the large Polish and H...
Both for Hungarian and Polish cattle and beef production important to utilize non-EU markets because...
The main objective of the study was to analyse the changes and the conditions of foreign traded beef...
The main purpose of the article is an attempt to assess the competitiveness of European Union trade ...
The purpose of this research is to provide insight into the export competitiveness of meat products ...
The progressive processes of globalisation, integration and liberalisation of economies are the reas...
. The purpose of this paper is to identify the changes in beef trade between Poland and selected Mus...
The more liberalized trade, regional trading agreements, and the process of globalization lead count...
Today’s world is more and more interconnected and so is its economy. This is especially visible on t...
The study presents changes in world beef production in the years 2000-2016. Changes in the main prod...
The paper investigates comparative advantages and competitiveness of Hungarian and Slovenian agro- f...
In the recent years, goose meat had a constantly decreasing proportion of the world’s poultry produc...
The study contains an analysis of agri-food trade between Poland and the European Union in the years...
The main aim of paper is determine competitive position intra EU trade in processed animal products ...
The main purpose of the paper was to present foreign trade in lamb meat concerning exchanges between...
Both Hungary and Poland are net exporter in cattle and beef trade. Because of the large Polish and H...
Both for Hungarian and Polish cattle and beef production important to utilize non-EU markets because...
The main objective of the study was to analyse the changes and the conditions of foreign traded beef...
The main purpose of the article is an attempt to assess the competitiveness of European Union trade ...
The purpose of this research is to provide insight into the export competitiveness of meat products ...
The progressive processes of globalisation, integration and liberalisation of economies are the reas...
. The purpose of this paper is to identify the changes in beef trade between Poland and selected Mus...
The more liberalized trade, regional trading agreements, and the process of globalization lead count...
Today’s world is more and more interconnected and so is its economy. This is especially visible on t...
The study presents changes in world beef production in the years 2000-2016. Changes in the main prod...
The paper investigates comparative advantages and competitiveness of Hungarian and Slovenian agro- f...
In the recent years, goose meat had a constantly decreasing proportion of the world’s poultry produc...
The study contains an analysis of agri-food trade between Poland and the European Union in the years...
The main aim of paper is determine competitive position intra EU trade in processed animal products ...
The main purpose of the paper was to present foreign trade in lamb meat concerning exchanges between...