This paper analyzed the impact of economic slowdown on rice consumption in Asia using a partial equilibrium model following the assumptions of a decline in income and constant world oil prices. Simulation results suggested that with a 5% drop in real per capita GDP and constant world oil prices, rice consumption in Asia would increase. However, the overall increase in rice consumption due to decline in income is pulled down by positive income elasticity in Bangladesh, Cambodia, Myanmar, Pakistan and the Philippines
Rice is the lifeline of almost 70% of the world's poor residing in Asia, where more than 90% of worl...
Since 2012/13, rice exports to China (which may have reached two million tons in 2015/16) boosted to...
This paper examines the outcomes of removing the rice subsidies for the poor, particularly those bel...
Empirical results using time-series and cross-sectional data indicate that rice in Asia is becoming ...
Rice is the most important basic staple food for about one-half of the world's population and provid...
There is a strong linkage between the behavior of the rice market and the state of food security in ...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
peer-reviewedThis thesis aims at estimating empirically the impact of EU-ASEAN trade liberalisation...
The sharp increase in global food prices during 2007‐2008 has triggered the awareness of food insecu...
Trade liberalization in the early 1990s in Bangladesh has enabled the private sector to respond with...
Rice is the lifeline of almost 70% of the world’s poor residing in Asia, where more than 90% of worl...
The Philippines is experiencing the effects of wide swings in weather conditions in recent years. Th...
This paper examined the trend in Asian rice production, role of rice in human nutrition and document...
Thailand’s Paddy Pledging Program has created an excessive domestic rice stockpile, causing budgetar...
As rice is the most important staple diet in Asia because of its high concentration of production an...
Rice is the lifeline of almost 70% of the world's poor residing in Asia, where more than 90% of worl...
Since 2012/13, rice exports to China (which may have reached two million tons in 2015/16) boosted to...
This paper examines the outcomes of removing the rice subsidies for the poor, particularly those bel...
Empirical results using time-series and cross-sectional data indicate that rice in Asia is becoming ...
Rice is the most important basic staple food for about one-half of the world's population and provid...
There is a strong linkage between the behavior of the rice market and the state of food security in ...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
peer-reviewedThis thesis aims at estimating empirically the impact of EU-ASEAN trade liberalisation...
The sharp increase in global food prices during 2007‐2008 has triggered the awareness of food insecu...
Trade liberalization in the early 1990s in Bangladesh has enabled the private sector to respond with...
Rice is the lifeline of almost 70% of the world’s poor residing in Asia, where more than 90% of worl...
The Philippines is experiencing the effects of wide swings in weather conditions in recent years. Th...
This paper examined the trend in Asian rice production, role of rice in human nutrition and document...
Thailand’s Paddy Pledging Program has created an excessive domestic rice stockpile, causing budgetar...
As rice is the most important staple diet in Asia because of its high concentration of production an...
Rice is the lifeline of almost 70% of the world's poor residing in Asia, where more than 90% of worl...
Since 2012/13, rice exports to China (which may have reached two million tons in 2015/16) boosted to...
This paper examines the outcomes of removing the rice subsidies for the poor, particularly those bel...