Price uncertainty is a major constraint to a sustained increase in staple food production. This paper reviews the trends and patterns of addressing this age-old problem over the course of the past several decades. Farmers in most developed countries and many Asian and Latin American countries have relied on a variety of public support programs as well as market-based marketing and price-risk management instruments to boost grain production. By contrast, inadequate support programs and weak market-based production services have led to stagnating production and increasing dependence on food imports in many poor African countries. State-led stabilization efforts that utilize and support private sector operations, complement market-based risk m...
The concept of a stable world grain market was shattered by the events of the early 1970s, generally...
In the context of (a) stability in domestic maize production, (b) a significant divergence between i...
As events in the 2008/09 season have amply demonstrated, instability in staple food market ...
Ever since the late 1980s, the management of agricultural price instability has been dominated both ...
This research work follows the recent trend in most African countries in introducing (or strengtheni...
Should cereal prices be stabilised? With the Sahel food crisis of 2005, followed by soaring prices o...
Maize marketing and trade policy in Kenya has been dominated by two major challenges. The first chal...
Managing food price instability is a long standing policy challenge, which, with mixed experiences o...
Should countries allow foodgrain prices to fluctuate freely or should they intervene to stabilize do...
The food crises which affected the Sahel in 2005 and the international markets in 2008 have placed t...
Instability in the production of a staple food causes severe hardship for many countries. For a coun...
Commodity prices are notoriously volatile which is a major source of instability and uncertainty for...
I have contended for some years that the principal economic problem facing commercial agriculture is...
Cereal production and marketing are the means of livelihood for millions of households in Ethiopia. ...
In many African countries, as well as in other parts of the world where a significant part of the ru...
The concept of a stable world grain market was shattered by the events of the early 1970s, generally...
In the context of (a) stability in domestic maize production, (b) a significant divergence between i...
As events in the 2008/09 season have amply demonstrated, instability in staple food market ...
Ever since the late 1980s, the management of agricultural price instability has been dominated both ...
This research work follows the recent trend in most African countries in introducing (or strengtheni...
Should cereal prices be stabilised? With the Sahel food crisis of 2005, followed by soaring prices o...
Maize marketing and trade policy in Kenya has been dominated by two major challenges. The first chal...
Managing food price instability is a long standing policy challenge, which, with mixed experiences o...
Should countries allow foodgrain prices to fluctuate freely or should they intervene to stabilize do...
The food crises which affected the Sahel in 2005 and the international markets in 2008 have placed t...
Instability in the production of a staple food causes severe hardship for many countries. For a coun...
Commodity prices are notoriously volatile which is a major source of instability and uncertainty for...
I have contended for some years that the principal economic problem facing commercial agriculture is...
Cereal production and marketing are the means of livelihood for millions of households in Ethiopia. ...
In many African countries, as well as in other parts of the world where a significant part of the ru...
The concept of a stable world grain market was shattered by the events of the early 1970s, generally...
In the context of (a) stability in domestic maize production, (b) a significant divergence between i...
As events in the 2008/09 season have amply demonstrated, instability in staple food market ...