Organic agriculture (OA) is a production system designed to sustain the health of soils, ecosystems and people which relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of chemical inputs with adverse effects. This study considered information and training needs of women vegetable farmers on organic agricultural practice in Akinyele Local government area of Oyo state. Multistage sampling procedure was used to select a total of 120 respondents for this study. Interview schedule was utilised to gather information on respondents’ perception, information and training needs. Data collected were analyzed using both descriptive and inferential statistics. There was an unfavourable perception (51...
The adoption of organic agriculture among arable farmers is still low despite the economic and envir...
One way to address challenges faced by plantain farmers is by identifying their agricultural informa...
The purpose of this study was to determine perception and training needs of Mississippi State Univer...
Organic agriculture is a production system that sustains the health of soils, ecosystems and people ...
A two stage sampling technique was employed to select 60 respondents (women vegetable farmers). A we...
The health hazards posed by inorganic fertilizers, pesticides and herbicides cannot be overemphasize...
The aim of the study was to determine the training needs of rural farmers in organic fertilizer prod...
It is well established that organic farming is a production system that sustain the health of the so...
Thesis (Phd Agric Ext.) North-West University, Mafikeng Campus, 2013This study analyzed information-...
Inadequate technical know-how, increased demand for labour, costly certification and access to inter...
Globally, vegetable forms a most valuable part of every household's diet and are used to increase th...
This study examined the perception of urban vegetable farmers on organic farming. Data were collecte...
Subsistence food production is the most important part of PNG agriculture, providing most of the foo...
The study was conducted to determine farmers’ knowledge on organic vegetables cultivation. The study...
The study assessed the training needs of cashew farmers in Owan East Local Government Area of Edo St...
The adoption of organic agriculture among arable farmers is still low despite the economic and envir...
One way to address challenges faced by plantain farmers is by identifying their agricultural informa...
The purpose of this study was to determine perception and training needs of Mississippi State Univer...
Organic agriculture is a production system that sustains the health of soils, ecosystems and people ...
A two stage sampling technique was employed to select 60 respondents (women vegetable farmers). A we...
The health hazards posed by inorganic fertilizers, pesticides and herbicides cannot be overemphasize...
The aim of the study was to determine the training needs of rural farmers in organic fertilizer prod...
It is well established that organic farming is a production system that sustain the health of the so...
Thesis (Phd Agric Ext.) North-West University, Mafikeng Campus, 2013This study analyzed information-...
Inadequate technical know-how, increased demand for labour, costly certification and access to inter...
Globally, vegetable forms a most valuable part of every household's diet and are used to increase th...
This study examined the perception of urban vegetable farmers on organic farming. Data were collecte...
Subsistence food production is the most important part of PNG agriculture, providing most of the foo...
The study was conducted to determine farmers’ knowledge on organic vegetables cultivation. The study...
The study assessed the training needs of cashew farmers in Owan East Local Government Area of Edo St...
The adoption of organic agriculture among arable farmers is still low despite the economic and envir...
One way to address challenges faced by plantain farmers is by identifying their agricultural informa...
The purpose of this study was to determine perception and training needs of Mississippi State Univer...