This article reviews trends in U.S farm labor and wages as well as the H-2A program. It highlights the changing worker profile in U.S. agriculture. The decreasing number of farm workers and associated increased wage rates, could adversely affect the economic wellbeing of several labor-intensive agricultural industries
The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of ...
Hired workers comprise 33 percent of people employed on farms but do an estimated 60 percent of the ...
The flow of labor out of production agriculture is analyzed using a two-sector model of occupational...
The H-2A Agricultural Guest Worker program allows U.S. agricultural employers to hire foreign worker...
The articles in this theme examine the history of guest-worker and H-2A programs, farm-labor shortag...
The H-2A program allows U.S. agricultural employers who anticipate labor shortages to be certified b...
This article reviews the H-2A program by highlighting the lengthy paperwork required to employ H-2A ...
The U.S. farm labor market shows many signs of tightening, including producer reports of labor short...
New technology, nonfarm labor conditions, farm prices, and government policies have altered both th...
Hired workers do most of the work on US farms; three-fourths of these workers were born abroad, and ...
During the 20th century, U.S. agricultural employment fell in absolute numbers and as a share of tot...
Employment changes in farm and farm-related industries reveal the restructuring of agriculture's lin...
The United States has a long history of relying on foreign farm labor to sustain and support its agr...
The current proposal that would affect agricultural temporary foreign workers is the Farm Workforce ...
This report begins with a description of the H-2A program. Next, the report explains how the AEWR is...
The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of ...
Hired workers comprise 33 percent of people employed on farms but do an estimated 60 percent of the ...
The flow of labor out of production agriculture is analyzed using a two-sector model of occupational...
The H-2A Agricultural Guest Worker program allows U.S. agricultural employers to hire foreign worker...
The articles in this theme examine the history of guest-worker and H-2A programs, farm-labor shortag...
The H-2A program allows U.S. agricultural employers who anticipate labor shortages to be certified b...
This article reviews the H-2A program by highlighting the lengthy paperwork required to employ H-2A ...
The U.S. farm labor market shows many signs of tightening, including producer reports of labor short...
New technology, nonfarm labor conditions, farm prices, and government policies have altered both th...
Hired workers do most of the work on US farms; three-fourths of these workers were born abroad, and ...
During the 20th century, U.S. agricultural employment fell in absolute numbers and as a share of tot...
Employment changes in farm and farm-related industries reveal the restructuring of agriculture's lin...
The United States has a long history of relying on foreign farm labor to sustain and support its agr...
The current proposal that would affect agricultural temporary foreign workers is the Farm Workforce ...
This report begins with a description of the H-2A program. Next, the report explains how the AEWR is...
The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of ...
Hired workers comprise 33 percent of people employed on farms but do an estimated 60 percent of the ...
The flow of labor out of production agriculture is analyzed using a two-sector model of occupational...
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