This research examined variability in grid prices that can occur within a given day or week for a given set of cattle. Data for one day's slaughter from four plants revealed considerable variation in cattle brought to slaughter by cattle feeders. Several sources of variation were found. Base prices varied $2/dressed cwt., or $15/head, whether using plant averages or formulas tied to reported cash-market prices. Prices across grids added another $2-4/cwt. of variation, another $15 to 30/head. Variation in carcass characteristics contributed significantly to the variation in grid pricing, especially discounted characteristics such as Select and Standard carcasses, Yield Grade 4-5 carcasses, light and heavy carcasses, and non-conforming or "ou...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
This study determines the relative effects of price, cattle quality, and feeding performance factors...
This research examined variability in grid prices that can occur within a given day or week for a gi...
Price variability among carcasses increases with a change from live-weight to dressedweight to grid ...
Weekly grid premium and discount price data for fed cattle have been collected over a 26 month perio...
This study determines the relative impacts of price, cattle quality, and feeding performance factors...
Weekly grid premium and discount price date for fed cattle have been collected over a 3-year period....
The beef industry is increasingly moving towards a more value-based pricing system in attempt to sen...
Grid pricing is increasingly prominent in cattle markets. This study compares selling 11,703 head o...
The reluctance to adopt value-based pricing stems from a fundamental problem created by the system: ...
Carcass prices for varying yield and quality grades of fed cattle were estimated using five years of...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A weekly comparative marketing study of above-average and below-average quality slaughter cattle was...
Motives for grid pricing of fed cattle have been identified in previous research. Also, estimates o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
This study determines the relative effects of price, cattle quality, and feeding performance factors...
This research examined variability in grid prices that can occur within a given day or week for a gi...
Price variability among carcasses increases with a change from live-weight to dressedweight to grid ...
Weekly grid premium and discount price data for fed cattle have been collected over a 26 month perio...
This study determines the relative impacts of price, cattle quality, and feeding performance factors...
Weekly grid premium and discount price date for fed cattle have been collected over a 3-year period....
The beef industry is increasingly moving towards a more value-based pricing system in attempt to sen...
Grid pricing is increasingly prominent in cattle markets. This study compares selling 11,703 head o...
The reluctance to adopt value-based pricing stems from a fundamental problem created by the system: ...
Carcass prices for varying yield and quality grades of fed cattle were estimated using five years of...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
A weekly comparative marketing study of above-average and below-average quality slaughter cattle was...
Motives for grid pricing of fed cattle have been identified in previous research. Also, estimates o...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Quality grade, yield grade, and other feedlot performance factors explain much of the variation in p...
This study determines the relative effects of price, cattle quality, and feeding performance factors...