Even in a world characterized by inequality, global food security can improve up to 2050. However, on average, more equal worlds improve food and nutrition security over a wider range of FNS indicators
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Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
The exponential growth of the world population (according to the FAO projections, it is expected to ...
David Laborde Debucquet IFPRI POLICY SEMINAR Visioning the future of Food Security January 18, 201
A food-secure world produces enough food for its population and provides access to food for all its ...
Global economic models have been increasingly used to project food and agricultural developments for...
Climate change developments urge for a growing interest in long run food and nutrition security aspe...
Twenty-first-century challenges for food and nutrition security include the spread of obesity worldw...
Projections for the next decade (2018-28) suggest that the share of the population that is food inse...
Food systems have been central to recent unprecedented reductions in global poverty, hunger, and und...
The United States leads efforts to improve global food security, providing about half of global food...
Although enough food is being produced today for nobody to have to go hungry, about 840 million peop...
Food security for the world in 2025 is possible and probable if the right set of things are done, st...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hun...
In this paper, we review existing food and nutrition security indicators, discuss some of their adva...
The Sustainable Development Goals (SDGs) address food and nutrition security with goal number two. F...
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
The exponential growth of the world population (according to the FAO projections, it is expected to ...
David Laborde Debucquet IFPRI POLICY SEMINAR Visioning the future of Food Security January 18, 201
A food-secure world produces enough food for its population and provides access to food for all its ...
Global economic models have been increasingly used to project food and agricultural developments for...
Climate change developments urge for a growing interest in long run food and nutrition security aspe...
Twenty-first-century challenges for food and nutrition security include the spread of obesity worldw...
Projections for the next decade (2018-28) suggest that the share of the population that is food inse...
Food systems have been central to recent unprecedented reductions in global poverty, hunger, and und...
The United States leads efforts to improve global food security, providing about half of global food...
Although enough food is being produced today for nobody to have to go hungry, about 840 million peop...
Food security for the world in 2025 is possible and probable if the right set of things are done, st...
There is more than enough food produced in the world to feed everyone, yet 815 million people go hun...
In this paper, we review existing food and nutrition security indicators, discuss some of their adva...
The Sustainable Development Goals (SDGs) address food and nutrition security with goal number two. F...
Access to sufficient safe food is a basic requirement for human health. Ensuring food safety and sec...
The exponential growth of the world population (according to the FAO projections, it is expected to ...
David Laborde Debucquet IFPRI POLICY SEMINAR Visioning the future of Food Security January 18, 201
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