This paper examines the impact of agricultural research on poverty and welfare by conducting a systematic review of experimental and quasi-experimental impact evaluations of improved varieties disseminated by CGIAR between 2007 and 2015. The analysis focuses on the adoption of improved seeds, and specifically yield-increasing varieties, examining their direct causal impact from uptake on crop productivity gains, increased income and poverty reduction. The paper finds that agricultural research and improved varieties have been effectively contributing to productivity gains, however more efforts are needed to improve the evidence base to validate the positive impacts and encourage donors to invest in this area of agricultural research
Public agricultural research has been conducted in Africa for decades. While many studies have exami...
This report reviews the evidence of impact of capacity strengthening on agricultural research for de...
Agricultural research has greatly increased the yields of important staple food crops, and for many ...
The extent to which agricultural research has reduced poverty has become an increasing concern of po...
Each year, about eight billion dollars are spent by donors and national governments on agricultural ...
This study estimates the impact of agricultural research, specifically improved maize seeds varietie...
Provisional synthesis by Robert Evenson of the results of an assessment of the impact of the crop im...
The development of improved, fertilizer-response high-yielding varieties of wheat and rice during th...
We review evidence on the impacts of CGIAR research published since 2000 in order to provide insight...
As the goals of international agricultural research move beyond increasing food production to the br...
An initial report on a large scale project mounted by IAEG to determine whether international agricu...
We review evidence on the impacts of CGIAR research published since 2000 in order to provide insight...
This paper has examined the trends in funding and impacts of CGIAR research with a focus on distribu...
Tanzania Journal of Agricultural Sciences 2013, Vol. 12(1) : 1-9Improved technologies induce produc...
"Agricultural research has greatly increased the yields of important staple food crops, and for many...
Public agricultural research has been conducted in Africa for decades. While many studies have exami...
This report reviews the evidence of impact of capacity strengthening on agricultural research for de...
Agricultural research has greatly increased the yields of important staple food crops, and for many ...
The extent to which agricultural research has reduced poverty has become an increasing concern of po...
Each year, about eight billion dollars are spent by donors and national governments on agricultural ...
This study estimates the impact of agricultural research, specifically improved maize seeds varietie...
Provisional synthesis by Robert Evenson of the results of an assessment of the impact of the crop im...
The development of improved, fertilizer-response high-yielding varieties of wheat and rice during th...
We review evidence on the impacts of CGIAR research published since 2000 in order to provide insight...
As the goals of international agricultural research move beyond increasing food production to the br...
An initial report on a large scale project mounted by IAEG to determine whether international agricu...
We review evidence on the impacts of CGIAR research published since 2000 in order to provide insight...
This paper has examined the trends in funding and impacts of CGIAR research with a focus on distribu...
Tanzania Journal of Agricultural Sciences 2013, Vol. 12(1) : 1-9Improved technologies induce produc...
"Agricultural research has greatly increased the yields of important staple food crops, and for many...
Public agricultural research has been conducted in Africa for decades. While many studies have exami...
This report reviews the evidence of impact of capacity strengthening on agricultural research for de...
Agricultural research has greatly increased the yields of important staple food crops, and for many ...