Latin American agricultural trade is consistent with both the Heckscher-Ohlin and Markusen propositions, which hold that countries export goods intensive in the use of their relatively abundant factor. This paper further shows that Latin American agricultural trade is primarily driven by country differences in relative factor abundance rather than by technology differences. This finding does not counter the Heckscher-Ohlin model, but counters one of Markusen's models, which allows for factor trade
This paper advances consideration of the Heckscher-Ohlin (H-0) theory of comparative advantage to ag...
In the second of three related papers, the authors develop a model that estimates the effects on pri...
This article examines factor content of agricultural trade in the Central and East European (CEE) tr...
The Heckscher-Ohlin and M!irkusen models state that countries export the goods intensive in the use ...
The paper studies the factor content of agricultural trade in the EU. We examine the relative abunda...
The present study examines factor content of the CEE transition country agricultural trade. We exami...
The present study examines factor content in the CEE transition country agricultural trade. However,...
We study labor productivity in agriculture within a two-region, two factor and two commodity economy...
We analyze whether the pattern of Mexico's comparative advantages in manufacturing trade flows, vis-...
This paper develops empirically feasible tests of the production side of the Heckscher-Ohlin model o...
The objectives of this study were to estimate Latin American countries excess demands for U.S. wheat...
This study analyses the causes of the strong growth in the agri-food exports of Latin America betwee...
Trade with Latin American countries is an increasingly important issue, as negotiations progress for...
Processed food products account for a growing share of global agricultural trade. Growth in total fa...
The article studies the determinants of the factor content in foreign trade in countries from Centra...
This paper advances consideration of the Heckscher-Ohlin (H-0) theory of comparative advantage to ag...
In the second of three related papers, the authors develop a model that estimates the effects on pri...
This article examines factor content of agricultural trade in the Central and East European (CEE) tr...
The Heckscher-Ohlin and M!irkusen models state that countries export the goods intensive in the use ...
The paper studies the factor content of agricultural trade in the EU. We examine the relative abunda...
The present study examines factor content of the CEE transition country agricultural trade. We exami...
The present study examines factor content in the CEE transition country agricultural trade. However,...
We study labor productivity in agriculture within a two-region, two factor and two commodity economy...
We analyze whether the pattern of Mexico's comparative advantages in manufacturing trade flows, vis-...
This paper develops empirically feasible tests of the production side of the Heckscher-Ohlin model o...
The objectives of this study were to estimate Latin American countries excess demands for U.S. wheat...
This study analyses the causes of the strong growth in the agri-food exports of Latin America betwee...
Trade with Latin American countries is an increasingly important issue, as negotiations progress for...
Processed food products account for a growing share of global agricultural trade. Growth in total fa...
The article studies the determinants of the factor content in foreign trade in countries from Centra...
This paper advances consideration of the Heckscher-Ohlin (H-0) theory of comparative advantage to ag...
In the second of three related papers, the authors develop a model that estimates the effects on pri...
This article examines factor content of agricultural trade in the Central and East European (CEE) tr...