The Government of Ghana together with donor agencies has in many years paid attention to the agricultural sector with special emphasis on staple crops especially root and tuber crops. Sweetpotato has particularly received a lot of research funding over many years to develop many varieties which have been disseminated. However, many farmers still depend on traditional varieties. The aim of the study was to determine the role of awareness in adoption of improved sweetpotato varieties. By using a cross- sectional data collected from 526 farmers and employing binary logit model, an analysis of factors influencing adoption of improved sweetpotato varieties adoption was evaluated. The results revealed that sixty five percent of farmers had adopt...
This paper applies the Average Treatment Effect (ATE) framework on data obtained from a random cross...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institut...
Increased legume productivity contributes to nutritional security as they are a source of cheap prot...
Commonly used innovation adoption models indirectly assume homogenous information flow across farmer...
Sweet potato (Ipomoea batatas) is one of the stable tuber crops consumed by many households in Niger...
This study analysed factors influencing the adoption of improved sweet potato technology in Kwara St...
The importance of cassava in the food system of Ghanaians cannot be underestimated. Research and dev...
Awareness of value addition of sweet potato has received comparatively little attention in Nigeria d...
Commonly used innovation adoption models indirectly assume homogenous information flow across farmer...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
Although potato is considered to be one of the strategic crops for ensuring food security in Ethiopi...
Root and tuber crops are essential staple crops produced in the West African sub- Region. The West A...
Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghan...
The farmers’ knowledge of the cultivars to use in increasing sweetpotato productivity is critically ...
Sweet potato (Ipomoea batatas (L) Lam) is a very important staple carbohydrate food in sub-saharan A...
This paper applies the Average Treatment Effect (ATE) framework on data obtained from a random cross...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institut...
Increased legume productivity contributes to nutritional security as they are a source of cheap prot...
Commonly used innovation adoption models indirectly assume homogenous information flow across farmer...
Sweet potato (Ipomoea batatas) is one of the stable tuber crops consumed by many households in Niger...
This study analysed factors influencing the adoption of improved sweet potato technology in Kwara St...
The importance of cassava in the food system of Ghanaians cannot be underestimated. Research and dev...
Awareness of value addition of sweet potato has received comparatively little attention in Nigeria d...
Commonly used innovation adoption models indirectly assume homogenous information flow across farmer...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
Although potato is considered to be one of the strategic crops for ensuring food security in Ethiopi...
Root and tuber crops are essential staple crops produced in the West African sub- Region. The West A...
Sweetpotato is used in various food preparations in place of rice, cassava, yam and plantain in Ghan...
The farmers’ knowledge of the cultivars to use in increasing sweetpotato productivity is critically ...
Sweet potato (Ipomoea batatas (L) Lam) is a very important staple carbohydrate food in sub-saharan A...
This paper applies the Average Treatment Effect (ATE) framework on data obtained from a random cross...
The sweetpotato support platform for West Africa was established at the CSIR-Crops Research Institut...
Increased legume productivity contributes to nutritional security as they are a source of cheap prot...