An objective interpersonal comparison of wellbeing requires that people’s capabilities are considered. This paper operationalizes Sen’s capability concept in maize-based farming systems and assess how it influences farmers’ participation in the Planting for Food and Jobs programme in the Bunkpurugu-Yunyoo District of the Northern region, Ghana. We used data from 314 households through multi-stage sampling procedure. Capability was quantified using factor analysis, while its determinants were identified through multiple linear regression analysis. Afterwards, an instrumental variable probit model was used to examine the effect of capability on programme participation. The factor analysis results reveal two attributes of capability, which wer...
Training in modern farming methods enables farm households in developing countries to improve agricu...
Training in modern farming methods enables farm households in developing countries to improve agricu...
This study assessed the perceptions of stakeholders concerning implementation activities of a Food S...
AbstractThere have been rising concerns about the implementation and effective monitoring of the Pla...
Introduction: As part of Ghana’s agricultural modernization agenda aimed at ensuring the National Fo...
This paper explores the constraints on the adaptive capacity of crop farmers in two districts in dif...
This paper examined the prioritized climate-smart agricultural practices by smallholder farmers, the...
Abstract Background Whether or not maize farmers are technically efficient determines their choice o...
Smallholder farmers face multiple constraints in accessing input markets. This study seeks to unders...
In 2008, the Government of Ghana introduced a national fertiliser subsidy programme to promote the p...
"The Government of Ghana has identified accelerated growth in agriculture as the source of its overa...
Sustainable Agricultural Practices (SAPs) have been promoted over the years as a means of ensuring s...
Socio-economic factors that influence the adoption of management practices and technologies by farme...
This study aims to identify the determinants of adoption of improved maize variety (IMV) among farme...
Technology adoption by smallholder farmers is a key strategy to improve agricultural sustainability ...
Training in modern farming methods enables farm households in developing countries to improve agricu...
Training in modern farming methods enables farm households in developing countries to improve agricu...
This study assessed the perceptions of stakeholders concerning implementation activities of a Food S...
AbstractThere have been rising concerns about the implementation and effective monitoring of the Pla...
Introduction: As part of Ghana’s agricultural modernization agenda aimed at ensuring the National Fo...
This paper explores the constraints on the adaptive capacity of crop farmers in two districts in dif...
This paper examined the prioritized climate-smart agricultural practices by smallholder farmers, the...
Abstract Background Whether or not maize farmers are technically efficient determines their choice o...
Smallholder farmers face multiple constraints in accessing input markets. This study seeks to unders...
In 2008, the Government of Ghana introduced a national fertiliser subsidy programme to promote the p...
"The Government of Ghana has identified accelerated growth in agriculture as the source of its overa...
Sustainable Agricultural Practices (SAPs) have been promoted over the years as a means of ensuring s...
Socio-economic factors that influence the adoption of management practices and technologies by farme...
This study aims to identify the determinants of adoption of improved maize variety (IMV) among farme...
Technology adoption by smallholder farmers is a key strategy to improve agricultural sustainability ...
Training in modern farming methods enables farm households in developing countries to improve agricu...
Training in modern farming methods enables farm households in developing countries to improve agricu...
This study assessed the perceptions of stakeholders concerning implementation activities of a Food S...