The rice consumption growth is very slow in Asia during 1961-2013 and has slowed down in other continents except Africa. The consumption growth in Africa is strong during recent years. Future additional demand will come mainly due to population growth in Africa and Asia. The production growth during last fifty years led by growth in yield has helped in achieving food security in many Asian countries. Many countries have turned out to be exporters due to impressive yield growth. But, the yield growth has slowed down considerably. The demand for rice by 2050 has been estimated as 506, 562 and 607 million tons at three levels of consumption. Scientists have been able to break the yield ceilings in the last decade, which has brought new hopes o...
<div><p>Several studies have shown that global crop production needs to double by 2050 to meet the p...
The highlands and high elevation areas of the inter-tropical regions of Asia, Africa and Latin Ameri...
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of ...
Rice is the fundamental principal food for about half of the world’s population, and it supplies 20 ...
Fears about global food security led to a spike in food prices in 2008, social unrest and pushed a f...
Rice is the fundamental principal food for about half of the world'Â’s population, and it supplies 2...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
Rice is the staple food for more than half of the world’s human population. Average global consumpti...
Most African countries are far from self-sufficient in meeting their rice consumption; in eight coun...
Major advances have occurred in rice production due to adoption of green revolution technology. Betw...
The Green Revolution technology, centered on high-yielding, disease- and insect-resistant rice varie...
The USDA Rice Outlook for August 2003 predicted global rice production for 2003/04 at 390.6 million ...
News release announcing that high yielding varieties of rice feed half a billion people mostly in As...
AbstractMost African countries are far from self-sufficient in meeting their rice consumption; in ei...
Rice is produced in a wide range of locations and under a variety of climatic conditions, from the w...
<div><p>Several studies have shown that global crop production needs to double by 2050 to meet the p...
The highlands and high elevation areas of the inter-tropical regions of Asia, Africa and Latin Ameri...
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of ...
Rice is the fundamental principal food for about half of the world’s population, and it supplies 20 ...
Fears about global food security led to a spike in food prices in 2008, social unrest and pushed a f...
Rice is the fundamental principal food for about half of the world'Â’s population, and it supplies 2...
Not AvailableRice is the staple food for over half of the global population. About 90% of the global...
Rice is the staple food for more than half of the world’s human population. Average global consumpti...
Most African countries are far from self-sufficient in meeting their rice consumption; in eight coun...
Major advances have occurred in rice production due to adoption of green revolution technology. Betw...
The Green Revolution technology, centered on high-yielding, disease- and insect-resistant rice varie...
The USDA Rice Outlook for August 2003 predicted global rice production for 2003/04 at 390.6 million ...
News release announcing that high yielding varieties of rice feed half a billion people mostly in As...
AbstractMost African countries are far from self-sufficient in meeting their rice consumption; in ei...
Rice is produced in a wide range of locations and under a variety of climatic conditions, from the w...
<div><p>Several studies have shown that global crop production needs to double by 2050 to meet the p...
The highlands and high elevation areas of the inter-tropical regions of Asia, Africa and Latin Ameri...
Rice is life, for most people living in Asia. Rice has shaped the cultures, diets, and economies of ...