In recent years, sales of commercial nutritionally enhanced complementary food are very common land scape in developing countries. However, whether this phenomenon can improve child nutrition or not is ambiguous. This study explore the impact of appearance of new commercial supplementary food product on child nutrition by means of randomized sales experiment. We use definitely new product for impact evaluation of market based approach. Therefore we can evaluate the impact of appearance and prevalence of the commercial product. The results shows there are heterogeneous impact of the product. The consumption of the product has statistically significant and positive impacts on child weight only for initially less-weighted children, but not for...
The data set of the Ghana Living Standards Survey (GLSS, round 1, 1987 /1988) was utilized to analys...
BACKGROUND: Typical complementary foods in developing countries are often inadequate in multiple mic...
Anin SK. Effects of Traditional Cereal Processing Methods on Complementary Meal Ingredients: Potenti...
There is vigorous debate and mixed evidence concerning what diets or how many food groups can be use...
This scoping study aims to help promote large-scale improvements in child nutrition through quality ...
The work reported here assesses the coverage achieved by two sales-based approaches to distributing ...
Health and nutrition are important ingredients in the measurement of welfare at both micro and macro...
Governments and international development partners investing over $40 USD billion a year in school m...
Background: Recently, operational organizations active in child nutrition in developing countries ha...
The one- page abstract provided here relates to a study which examined the extent and nature of mark...
It is common for health and nutrition interventions to target specific household members and for eva...
There is limited experimental evidence on the effects of large-scale, government-led interventions o...
Background: Many African countries are seeking to improve nutrition by introducing biofortified food...
The persistent problem of childhood malnutrition and growth faltering in sub-Saharan African countri...
Poor diet quality is the primary determinant of the high prevalence rates of malnutrition in Ghana. ...
The data set of the Ghana Living Standards Survey (GLSS, round 1, 1987 /1988) was utilized to analys...
BACKGROUND: Typical complementary foods in developing countries are often inadequate in multiple mic...
Anin SK. Effects of Traditional Cereal Processing Methods on Complementary Meal Ingredients: Potenti...
There is vigorous debate and mixed evidence concerning what diets or how many food groups can be use...
This scoping study aims to help promote large-scale improvements in child nutrition through quality ...
The work reported here assesses the coverage achieved by two sales-based approaches to distributing ...
Health and nutrition are important ingredients in the measurement of welfare at both micro and macro...
Governments and international development partners investing over $40 USD billion a year in school m...
Background: Recently, operational organizations active in child nutrition in developing countries ha...
The one- page abstract provided here relates to a study which examined the extent and nature of mark...
It is common for health and nutrition interventions to target specific household members and for eva...
There is limited experimental evidence on the effects of large-scale, government-led interventions o...
Background: Many African countries are seeking to improve nutrition by introducing biofortified food...
The persistent problem of childhood malnutrition and growth faltering in sub-Saharan African countri...
Poor diet quality is the primary determinant of the high prevalence rates of malnutrition in Ghana. ...
The data set of the Ghana Living Standards Survey (GLSS, round 1, 1987 /1988) was utilized to analys...
BACKGROUND: Typical complementary foods in developing countries are often inadequate in multiple mic...
Anin SK. Effects of Traditional Cereal Processing Methods on Complementary Meal Ingredients: Potenti...