To assess the quality of sweetened condensed milk of Bangladesh, four different brands of sweetened condensed milk were selected viz. Danish, Fresh milk, Star ship and Goalini. Five samples were analyzed for physical (organoleptic), chemical and microbiological qualities. From the physical test, it was observed that all samples were in good grade i.e. fresh, free from odour, viscous and smooth, rich cream to yellow in color and very sweet in taste .The average physical score was 88.20±4.15, 86.20±3.90, 89.20±3.90 and 87.60±5.55 for Danish, Fresh milk, Starship and Goalini, respectively, and these were not differ significantly (p>0.05). Sweetened condensed milk had a titrable acidity of 0.146 to 0.155 % and fat 78.40 to 78.80 (g/kg) that wer...
Abstract: Rossomalai is a delicious and famous sweetmeat of Bangladesh. But till now the product lie...
The study was performed to identify physico-chemical and microbial quality of Full cream milk powder...
The present experiment was conducted to detect quality and level of the adulteration in milk collect...
Background: Milk is considered as one of the highly nutritious food for human. This study was undert...
Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sani...
Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sani...
Copyright © 2015 by authors, all rights reserved. Authors agree that this article remains permanentl...
The study was conducted to evaluate physiochemical quality of raw milk sample in selected dairy plan...
The purpose of the study was to determine the quality of selected Sri Lankan-marketed dairy products...
The present study was conducted to analysis the quality indicators of cow’s milk both in open market...
Milk is one of the most valuable and regularly consumable foods. Recently, raw milk adulteration is ...
The present study was undertaken with the aim of investigating the physical parameters (e.g. organol...
An experiment was conducted at the Dairy Science Laboratory of the Department of Dairy Science, Bang...
The main objective of the study was to assess the microbiological quality of milk at different stage...
Milk has an importance as valuable & nutritious food product. So, it is essential to evaluate their ...
Abstract: Rossomalai is a delicious and famous sweetmeat of Bangladesh. But till now the product lie...
The study was performed to identify physico-chemical and microbial quality of Full cream milk powder...
The present experiment was conducted to detect quality and level of the adulteration in milk collect...
Background: Milk is considered as one of the highly nutritious food for human. This study was undert...
Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sani...
Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sani...
Copyright © 2015 by authors, all rights reserved. Authors agree that this article remains permanentl...
The study was conducted to evaluate physiochemical quality of raw milk sample in selected dairy plan...
The purpose of the study was to determine the quality of selected Sri Lankan-marketed dairy products...
The present study was conducted to analysis the quality indicators of cow’s milk both in open market...
Milk is one of the most valuable and regularly consumable foods. Recently, raw milk adulteration is ...
The present study was undertaken with the aim of investigating the physical parameters (e.g. organol...
An experiment was conducted at the Dairy Science Laboratory of the Department of Dairy Science, Bang...
The main objective of the study was to assess the microbiological quality of milk at different stage...
Milk has an importance as valuable & nutritious food product. So, it is essential to evaluate their ...
Abstract: Rossomalai is a delicious and famous sweetmeat of Bangladesh. But till now the product lie...
The study was performed to identify physico-chemical and microbial quality of Full cream milk powder...
The present experiment was conducted to detect quality and level of the adulteration in milk collect...