The present s'udy was conducted to study the variability, correlation and path coefficient analysis of 68 cowpea accessions. The results of the.experiment revealed that wide range of variations were present for days to 50% flowering, duration of flowering, number of racemes per plant, days to pod maturity, pod length, pod width, number of pods per peduncle, number of pods per plant, dry matter content of edible pod, 100 seeds weight and yield per plant.. Both genotypic and phenotypic variances were found significant in all the traits. Phenotypic coefficient of variation (PCV) was little higher than the genotypic coefficient of variation (GCV) for all the traits. • The low differences between the phenotypic and genotypic coefficient of varia...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
Forty-five cowpea accessions, randomly selected from cowpea germplasm from four cowpea-growing regio...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
Not AvailableGenetic variability, character association and path coefficient are pre-requisite for s...
This study aimed at verifying the effect of genotype x environment interaction on the relative contr...
doi: 10.5937/ratpov50-4069 Summary: The genetic variability among 10 accessions of cowpea, Vigna ung...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
ABSTRACT The objective of this study was to analyze the phenotypic correlation and path analysis of ...
Genetic variability studies in thirty three genotypes of vegetable cowpea revealed significant diffe...
ABSTRACT Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a sp...
The study of canonical correlation makes it possible to identify and quantify the associa-tions of m...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Estimating genetic parameters in plant breeding allows us to know the population potential for selec...
Cowpea is a crop that has become socio-economically relevant, mainly in developing countries. Correl...
Twenty-six varieties of cowpea (Vigna unguiculata L Walp,) were evaluated in the field to study gene...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
Forty-five cowpea accessions, randomly selected from cowpea germplasm from four cowpea-growing regio...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
Not AvailableGenetic variability, character association and path coefficient are pre-requisite for s...
This study aimed at verifying the effect of genotype x environment interaction on the relative contr...
doi: 10.5937/ratpov50-4069 Summary: The genetic variability among 10 accessions of cowpea, Vigna ung...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
ABSTRACT The objective of this study was to analyze the phenotypic correlation and path analysis of ...
Genetic variability studies in thirty three genotypes of vegetable cowpea revealed significant diffe...
ABSTRACT Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a sp...
The study of canonical correlation makes it possible to identify and quantify the associa-tions of m...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Estimating genetic parameters in plant breeding allows us to know the population potential for selec...
Cowpea is a crop that has become socio-economically relevant, mainly in developing countries. Correl...
Twenty-six varieties of cowpea (Vigna unguiculata L Walp,) were evaluated in the field to study gene...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
Forty-five cowpea accessions, randomly selected from cowpea germplasm from four cowpea-growing regio...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...