An experiment was conducted with 350 layer birds for a period of 20-48 weeks. BPRxRIR, RIRxBPR, RIRxWR, R1RxWLH, WRxRIR, NNxWLH and DxWLH. crossbreds chickens which were divided into 7 treatments having 5 replications for each treatment. The number of birds in each replication was 10. Each group was reared in cages and there were three birds in each cage. Body weight differed significantly (p<0.05) among the groups. The highest body weight was found in WRxRIR. RIRxWLH crossbred produced highest number of eggs (77.28%) followed by RIRxBPR (72.76%), NNxWLH (72.18%), DxWLH (69.48%), RIRxWR (69.38%), BPRxRIR( 68.44%) and WRxRIR ( 63.74%) which were statistically non-significant. Egg weight differed significantly (p<0.05) among the crossbred. Th...
Abstract: Crossbreeding is one of the tools for exploiting genetic variation. The main purpose of cr...
SUMMARY: Reciprocal crosses of Koekoek and Sasso chickens were evaluated for growth performance, fee...
Growth performance and meat quality of commercial groups from two different three-line crossbreds, S...
The experiment aimed to produce native chicken with faster growth rate that is to achieve body weigh...
Three hundred laying hens of two commercial and one experimental crossbreed were evaluated in Peruvi...
The experiment was conducted with RIR x BPR, RIR x WR and WR x WLH crosses developed by Bangladesh L...
Abstract: A crossbreeding experiment was carried out between two Egyptian strains of chickens namely...
The effects of the production system, breed cross, and their interaction on performance, egg quality...
A study of the relative performance of a local chicken (Fulani Ecotype or FExFE), an exotic chicken ...
A study of the relative performance of a local chicken (Fulani Ecotype or FExFE), an exotic chicken ...
The study was conducted to determine the economical performance of cross chicken (RIR x FAY). For th...
The present study estimates additive and non-additive effects on egg production traits in genotypes ...
Abstract: Two thousand three hundred and fourty six chickens, line X tester crosses were obtained fr...
SEVERAL experiments have been con-ducted for determining the effect of crossbreeding poultry on rate...
The present study estimates additive and non-additive effects on egg production traits in genotypes ...
Abstract: Crossbreeding is one of the tools for exploiting genetic variation. The main purpose of cr...
SUMMARY: Reciprocal crosses of Koekoek and Sasso chickens were evaluated for growth performance, fee...
Growth performance and meat quality of commercial groups from two different three-line crossbreds, S...
The experiment aimed to produce native chicken with faster growth rate that is to achieve body weigh...
Three hundred laying hens of two commercial and one experimental crossbreed were evaluated in Peruvi...
The experiment was conducted with RIR x BPR, RIR x WR and WR x WLH crosses developed by Bangladesh L...
Abstract: A crossbreeding experiment was carried out between two Egyptian strains of chickens namely...
The effects of the production system, breed cross, and their interaction on performance, egg quality...
A study of the relative performance of a local chicken (Fulani Ecotype or FExFE), an exotic chicken ...
A study of the relative performance of a local chicken (Fulani Ecotype or FExFE), an exotic chicken ...
The study was conducted to determine the economical performance of cross chicken (RIR x FAY). For th...
The present study estimates additive and non-additive effects on egg production traits in genotypes ...
Abstract: Two thousand three hundred and fourty six chickens, line X tester crosses were obtained fr...
SEVERAL experiments have been con-ducted for determining the effect of crossbreeding poultry on rate...
The present study estimates additive and non-additive effects on egg production traits in genotypes ...
Abstract: Crossbreeding is one of the tools for exploiting genetic variation. The main purpose of cr...
SUMMARY: Reciprocal crosses of Koekoek and Sasso chickens were evaluated for growth performance, fee...
Growth performance and meat quality of commercial groups from two different three-line crossbreds, S...