DRAFT. Do Not Cite (see formal citation below). The study investigated preferences of consumers of food retailing outlets in Germany for sustainability labeled cut roses. A sample of 1,201 respondents of an online survey was used to analyze their preferences based on a conjoint experiment in which a bunch of ten roses was considered which differed concerning the labeling certificate, country of production of the plants, price, packaging, smell and blossom size of the roses. Latent class analysis revealed existence of consumer heterogeneity with around two thirds of the respondents being strongly in favor of sustainability labels. Thereby Fairtrade labeled roses got an overall positive assessment whereby organic roses were only preferred by...
Unité de localisation : UMR 1215 UMR INRA / Univ. Grenoble 2 : Economie Appliquée de Grenoble 2012-0...
The climate impact of tomato production is an important issue in the sustainability of tomatoes, esp...
The intense process of internationalization of the food market is giving rise to new competitive sce...
Purpose: The purpose of this paper is to provide insights for flower retailers, horticultural practi...
The rise of sustainable food products in Germany highlights the desire of German consumers for food ...
Raspberries from Serbia have a good reputation and those from Arilje are protected by a geographical...
Fair trade flowers are an important niche product relevant to ethically conscious consumers. The stu...
International audienceThis paper investigates consumers'willingness to pay a price premium for two ...
Sustainable consumption has recently been highlighted by numerous environmental programs like the Un...
In 2013, USDA statistics indicate that at the wholesale level, 80% of fresh flowers sold in the Unit...
The entry discusses key factors which are relevant to consumers that are interested in buying fairtr...
Sustainable product offerings in food retailing have been increasing in the last years, making their...
The intense process of internationalization of the food market is giving rise to new competitive sce...
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product...
The intense process of internationalization of the food market is giving rise to new competitive sce...
Unité de localisation : UMR 1215 UMR INRA / Univ. Grenoble 2 : Economie Appliquée de Grenoble 2012-0...
The climate impact of tomato production is an important issue in the sustainability of tomatoes, esp...
The intense process of internationalization of the food market is giving rise to new competitive sce...
Purpose: The purpose of this paper is to provide insights for flower retailers, horticultural practi...
The rise of sustainable food products in Germany highlights the desire of German consumers for food ...
Raspberries from Serbia have a good reputation and those from Arilje are protected by a geographical...
Fair trade flowers are an important niche product relevant to ethically conscious consumers. The stu...
International audienceThis paper investigates consumers'willingness to pay a price premium for two ...
Sustainable consumption has recently been highlighted by numerous environmental programs like the Un...
In 2013, USDA statistics indicate that at the wholesale level, 80% of fresh flowers sold in the Unit...
The entry discusses key factors which are relevant to consumers that are interested in buying fairtr...
Sustainable product offerings in food retailing have been increasing in the last years, making their...
The intense process of internationalization of the food market is giving rise to new competitive sce...
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product...
The intense process of internationalization of the food market is giving rise to new competitive sce...
Unité de localisation : UMR 1215 UMR INRA / Univ. Grenoble 2 : Economie Appliquée de Grenoble 2012-0...
The climate impact of tomato production is an important issue in the sustainability of tomatoes, esp...
The intense process of internationalization of the food market is giving rise to new competitive sce...