The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughter and cutting a pig of average live weight is relatively high at 16.1-19.4 EUR on average. The aim of this study is to evaluate the cost of pig slaughter and cutting through the case study of a medium-scale plant in Hungary. Based on data from the enterprise, a calculation was performed in relation to the “output” quantity of pig slaughter and cutting, as well as its value and the cost and cost structure of processing. The capacity of the examined plant and its utilisation were analysed and cost reductions were estimated for various increases of output. In 2015, the direct cost of slaughter and cutting was 18.9 EUR per pig for the medium-scal...
This paper aims to present a tool that offers pig producers a standard method to calculate and contr...
The research focused on two production systems of fattening pigs : conventional system (housing on ...
The study deals with the analysis in the development of pork production, as and the economic analysi...
The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughte...
The pig population in Hungary was about 8 million in 1990, while this number dropped to only 2.8 mil...
From the 90th years of the last century is the production of pigs and pork industry in the Czech Rep...
The aim of this study is a comparative analysis of the costs of production of intensively and extens...
The slaughter data of the National pig database was analysed by the authors. The authors investigate...
Hungarian pig production lags far behind its potential European competitors and even behind its own ...
The aim of this study is a comparative analysis of the costs of production of intensively and extens...
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising i...
The aim of study was to compare the economic characteristics of production of porkers Mangalitsa and...
Despite of the increasing production and consumption of white meats, pig breeding is still one of th...
The present paper aims to describe the period following Hungary’s accession to the European Union, i...
The paper aimed to analyze the economic efficiency in three farms dealing with pig fattening in the ...
This paper aims to present a tool that offers pig producers a standard method to calculate and contr...
The research focused on two production systems of fattening pigs : conventional system (housing on ...
The study deals with the analysis in the development of pork production, as and the economic analysi...
The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughte...
The pig population in Hungary was about 8 million in 1990, while this number dropped to only 2.8 mil...
From the 90th years of the last century is the production of pigs and pork industry in the Czech Rep...
The aim of this study is a comparative analysis of the costs of production of intensively and extens...
The slaughter data of the National pig database was analysed by the authors. The authors investigate...
Hungarian pig production lags far behind its potential European competitors and even behind its own ...
The aim of this study is a comparative analysis of the costs of production of intensively and extens...
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising i...
The aim of study was to compare the economic characteristics of production of porkers Mangalitsa and...
Despite of the increasing production and consumption of white meats, pig breeding is still one of th...
The present paper aims to describe the period following Hungary’s accession to the European Union, i...
The paper aimed to analyze the economic efficiency in three farms dealing with pig fattening in the ...
This paper aims to present a tool that offers pig producers a standard method to calculate and contr...
The research focused on two production systems of fattening pigs : conventional system (housing on ...
The study deals with the analysis in the development of pork production, as and the economic analysi...