The overall objective of this study was to analyze per capita food consumption trends in Ukraine from 1991 to 2016 and estimate the main factors responsible for its changes. According to the study per capita food consumption has shown a "gap" during the period of 1991-2001 years. The next decade was characterized by rising with a "peak" in 2013-2014. The main factors influencing on food consumption were the average annual nominal wage adjusted by consumer price index and absolute share of income spend on food. The report has emphasized the importance of providing deep global reforms of Ukrainian economic
The relevance of the study is explained by its design to constantly monitor the state and risks of f...
Formulation of the problem. Nutrition and safety of food render the most direct influence on public ...
This paper researches the regularities of change in levels of production of basic kinds of agricultu...
As a result of the study, the consumption of basic foodstuffs by the population of Ukraine was analy...
The article highlights the necessity of studying the level of food consumption in the context of maj...
The problem of food consumption as an indicator of food safety of the state is considered in the a...
the theoretical aspects of determining the level of economic availability of food were researched; t...
The purpose of this paper is to present the main results of the study aimed to highlights and assess...
The topic of this research is the impact of the macroeconomic factors on food spending residents of ...
In any country food market trends and the level of foodstuffs provision is a question of urgent impo...
Republic of Moldova has experienced economic changes in the past three decades. This has resulted in...
Žabková, T. Trends in Food Consumption in the Czech Republic and Slovakia. Diploma thesis. Brno: Men...
The subject of the study – the negative effects of ultra–processed foods on the human body. The purp...
The purpose of the paper is to study the current state of food security of Ukraine in order to ident...
Subject and purpose of work: The main purpose of the article is to assess the functioning of the dom...
The relevance of the study is explained by its design to constantly monitor the state and risks of f...
Formulation of the problem. Nutrition and safety of food render the most direct influence on public ...
This paper researches the regularities of change in levels of production of basic kinds of agricultu...
As a result of the study, the consumption of basic foodstuffs by the population of Ukraine was analy...
The article highlights the necessity of studying the level of food consumption in the context of maj...
The problem of food consumption as an indicator of food safety of the state is considered in the a...
the theoretical aspects of determining the level of economic availability of food were researched; t...
The purpose of this paper is to present the main results of the study aimed to highlights and assess...
The topic of this research is the impact of the macroeconomic factors on food spending residents of ...
In any country food market trends and the level of foodstuffs provision is a question of urgent impo...
Republic of Moldova has experienced economic changes in the past three decades. This has resulted in...
Žabková, T. Trends in Food Consumption in the Czech Republic and Slovakia. Diploma thesis. Brno: Men...
The subject of the study – the negative effects of ultra–processed foods on the human body. The purp...
The purpose of the paper is to study the current state of food security of Ukraine in order to ident...
Subject and purpose of work: The main purpose of the article is to assess the functioning of the dom...
The relevance of the study is explained by its design to constantly monitor the state and risks of f...
Formulation of the problem. Nutrition and safety of food render the most direct influence on public ...
This paper researches the regularities of change in levels of production of basic kinds of agricultu...