This paper extends recent studies of the impact of nutritional information on food demand. A distributed lag of the Brown and Schrader index as well as a broader measure of nutritional information is used within an AIDS model for meats. Both measures show a significant impact on meat demand
We investigate the impacts of food safety on a weakly separable U.S. meat demand system (beef, pork,...
In addition to the traditional economic factors such as income level and prices, food safety has a p...
Consumers’ consumption patterns could be affected by food safety information, however, it is more im...
Little research has quantified the impact of demographics and health information on meat demand, and...
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We...
A theoretical model of consumer response to publicized food safety information on meat demand is dev...
This article provides the first known examination of how animal welfare information provided by medi...
A theoretical framework in which to formally consider health and nutrition factors in demand analyse...
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of me...
Retail food demand studies are becoming increasingly concerned with the role of nutrition and health...
Retail food demand studies are becoming increasingly concerned with the role of nutrition and health...
This paper analyses the impact of food safety information about the 'mad-cow' crisis on the demand f...
We investigate the impacts of food safety on a weakly separable U.S. meat demand system (beef, pork,...
In addition to the traditional economic factors such as income level and prices, food safety has a p...
Consumers’ consumption patterns could be affected by food safety information, however, it is more im...
Little research has quantified the impact of demographics and health information on meat demand, and...
We estimate an almost ideal-demand system (AIDS) to assess the impacts of cholesterol information on...
Over the past few decades, U.S. meat consumption patterns have changed. Food consumption patterns a...
This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model...
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We...
A theoretical model of consumer response to publicized food safety information on meat demand is dev...
This article provides the first known examination of how animal welfare information provided by medi...
A theoretical framework in which to formally consider health and nutrition factors in demand analyse...
We investigate the roles of consumer knowledge and sociodemographic factors in the consumption of me...
Retail food demand studies are becoming increasingly concerned with the role of nutrition and health...
Retail food demand studies are becoming increasingly concerned with the role of nutrition and health...
This paper analyses the impact of food safety information about the 'mad-cow' crisis on the demand f...
We investigate the impacts of food safety on a weakly separable U.S. meat demand system (beef, pork,...
In addition to the traditional economic factors such as income level and prices, food safety has a p...
Consumers’ consumption patterns could be affected by food safety information, however, it is more im...
DOI
Add to ORKG