This study examines the consumer's perception in the field of national food products and ethnocentric tendencies among young Slovak consumers — students. The image of Slovakia and Slovak food products has also been analysed. The study shows that young consumers prefer domestic food products. More than a half of the respondents pointed out the importance of the country of the origin of the product
This paper explores consumer ethnocentrism of young people among student population in the Republic ...
‘Consumer ethnocentrism’ is defined as consumers’ beliefs about the appropriateness or morality of p...
The bachelor thesis deals with the ethnocentric tendencies (ethnocentrism) and its impact on consume...
This paper is focused on the perception of Czech consumers of food‑to‑go products. The popularity an...
The conceptualization of consumer ethnocentrism is inferred from the general concept of ethnocentris...
The aim of the paper is to determine the relevant intrinsic and extrinsic attributes of foodstuffs i...
Consumer ethnocentrism is an important concept that few scientists are researching in the context of...
The study assesses the behaviour of consumers on the market of regional and traditional products in ...
The main issue of this bachelor thesis focuses on the impact of the country of origin on the consume...
Ethnocentrism is not commonly observed attitude towards food products among Polish consumers. As pri...
Consumption of fruit and vegetable is at the centre of interest from different perspectives, mainly ...
The aim of the study was to determine the attitudes and ethnocentric behaviors of consumers on the l...
The aim of the paper is to identify and compare how Generation Y consumers from the Czech Republic,...
In this research, the attitude of European young adults (age 18 to 30 years) regarding their consump...
W pracy została podjęta próba ustalenia roli etnocentryzmu w wyborach produktów żywnościowych przez ...
This paper explores consumer ethnocentrism of young people among student population in the Republic ...
‘Consumer ethnocentrism’ is defined as consumers’ beliefs about the appropriateness or morality of p...
The bachelor thesis deals with the ethnocentric tendencies (ethnocentrism) and its impact on consume...
This paper is focused on the perception of Czech consumers of food‑to‑go products. The popularity an...
The conceptualization of consumer ethnocentrism is inferred from the general concept of ethnocentris...
The aim of the paper is to determine the relevant intrinsic and extrinsic attributes of foodstuffs i...
Consumer ethnocentrism is an important concept that few scientists are researching in the context of...
The study assesses the behaviour of consumers on the market of regional and traditional products in ...
The main issue of this bachelor thesis focuses on the impact of the country of origin on the consume...
Ethnocentrism is not commonly observed attitude towards food products among Polish consumers. As pri...
Consumption of fruit and vegetable is at the centre of interest from different perspectives, mainly ...
The aim of the study was to determine the attitudes and ethnocentric behaviors of consumers on the l...
The aim of the paper is to identify and compare how Generation Y consumers from the Czech Republic,...
In this research, the attitude of European young adults (age 18 to 30 years) regarding their consump...
W pracy została podjęta próba ustalenia roli etnocentryzmu w wyborach produktów żywnościowych przez ...
This paper explores consumer ethnocentrism of young people among student population in the Republic ...
‘Consumer ethnocentrism’ is defined as consumers’ beliefs about the appropriateness or morality of p...
The bachelor thesis deals with the ethnocentric tendencies (ethnocentrism) and its impact on consume...