We present a model of bargaining between farmers and middlemen in which long-term risk considerations by farmers constrain their ability to engage in hard bargaining. In order to avoid the risk of middlemen exiting their region in the future due to hard bargaining, farmers settle for lower prices for their produce. The risks of prolonged drought-induced decline in produce quality and future oversupply of the perishable agricultural commodity also result in lower price outcomes under bargaining. If farmers join a collective that enhances their bargaining power, they tend to be better off when the group is homogeneous
Agricultural production is typically a risky business. Farmers face a variety of price, yield and re...
We study incentives for information sharing among agricultural intermediaries in imperfectly compet-...
With the increasing commodity prices volatility over the last years and the successive agricultural ...
. We consider four environments in which agricultural producers might operate, and for each of these...
There is growing recognition that agri-food commodity markets are moving increasingly towards market...
Primary food producers are permitted to bargain as a group for higher prices. Supply response, howe...
For decades, agricultural producers have used bargaining cooperatives as a self-help tool to enhance...
Trade liberalization has opened up the food market in many transitional economies. This has created ...
International audienceThe objective of this paper is to study the effect of agricultural policies on...
AbstractWe consider a processed-food manufacturer that faces uncertain exogenous demand and procures...
New production technologies, consumers who are more discriminating, and the need for improved coordi...
National audienceWe identify factors involved in the decision of farmers to use marketing contracts ...
Linked with the growing power of retailers, European farmers have gradually lost control over supply...
This paper identifies market and commodity characteristics that seem to support successful cooperati...
Agricultural production is typically a risky business. Farmers face a variety of price, yield and re...
We study incentives for information sharing among agricultural intermediaries in imperfectly compet-...
With the increasing commodity prices volatility over the last years and the successive agricultural ...
. We consider four environments in which agricultural producers might operate, and for each of these...
There is growing recognition that agri-food commodity markets are moving increasingly towards market...
Primary food producers are permitted to bargain as a group for higher prices. Supply response, howe...
For decades, agricultural producers have used bargaining cooperatives as a self-help tool to enhance...
Trade liberalization has opened up the food market in many transitional economies. This has created ...
International audienceThe objective of this paper is to study the effect of agricultural policies on...
AbstractWe consider a processed-food manufacturer that faces uncertain exogenous demand and procures...
New production technologies, consumers who are more discriminating, and the need for improved coordi...
National audienceWe identify factors involved in the decision of farmers to use marketing contracts ...
Linked with the growing power of retailers, European farmers have gradually lost control over supply...
This paper identifies market and commodity characteristics that seem to support successful cooperati...
Agricultural production is typically a risky business. Farmers face a variety of price, yield and re...
We study incentives for information sharing among agricultural intermediaries in imperfectly compet-...
With the increasing commodity prices volatility over the last years and the successive agricultural ...